Kitakata ramen
E880739
Kitakata ramen is a regional Japanese noodle dish known for its chewy, thick, flat noodles served in a soy sauce–based broth, originating from the city of Kitakata in Fukushima.
Statements (47)
| Predicate | Object |
|---|---|
| instanceOf |
Japanese regional ramen style
ⓘ
noodle dish ⓘ |
| associatedWith | Kitakata city ramen tourism ⓘ |
| category |
Fukushima Prefecture cuisine
ⓘ
ramen ⓘ |
| consumedWith |
chopsticks
ⓘ
ramen spoon ⓘ |
| countryOfOrigin | Japan ⓘ |
| culinaryStyle | Kitakata style ramen ⓘ |
| eatenAs |
breakfast
ⓘ
dinner ⓘ lunch ⓘ |
| hasMainIngredient |
bamboo shoots
ⓘ
green onions ⓘ narutomaki ⓘ pork ⓘ soy sauce–based broth ⓘ wheat noodles ⓘ |
| hasNoodleShape |
flat
GENERATED
ⓘ
thick GENERATED ⓘ |
| hasNoodleTexture | chewy GENERATED ⓘ |
| hasReputation | one of Japan’s three great regional ramens ⓘ |
| languageOfName | Japanese ⓘ |
| majorStyleAlongWith |
Hakata ramen
NERFINISHED
ⓘ
Sapporo ramen ⓘ |
| notableFor |
curly, flat noodles with high water content
ⓘ
large number of ramen shops per capita in Kitakata ⓘ light yet flavorful soy sauce broth ⓘ |
| oneOf | Japan’s three major ramen styles ⓘ |
| partOf | Japanese cuisine ⓘ |
| placeOfOrigin | Kitakata, Fukushima Prefecture NERFINISHED ⓘ |
| region | Tohoku region NERFINISHED ⓘ |
| servedAtTemperature | hot ⓘ |
| similarTo |
Hakata ramen
NERFINISHED
ⓘ
Sapporo ramen ⓘ |
| typicalBrothBase |
chicken stock
GENERATED
ⓘ
niboshi (dried sardine) stock GENERATED ⓘ pork bone stock GENERATED ⓘ shoyu (soy sauce) GENERATED ⓘ |
| typicalServing | ceramic ramen bowl ⓘ |
| typicalTopping |
chashu pork
ⓘ
kamaboko or naruto fish cake ⓘ menma (seasoned bamboo shoots) ⓘ negi (scallions) ⓘ nori ⓘ |
| usesNoodleTechnique | high hydration dough ⓘ |
| writtenInJapanese | 喜多方ラーメン ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.