Hokkien mee
E896712
Hokkien mee is a popular Southeast Asian noodle dish, especially associated with Malaysian and Singaporean Chinese cuisine, known for its rich, savory flavors and stir-fried preparation.
Statements (50)
| Predicate | Object |
|---|---|
| instanceOf |
Chinese Indonesian cuisine
ⓘ
Malaysian cuisine ⓘ Singaporean cuisine ⓘ noodle dish ⓘ |
| associatedWithEthnicGroup |
Chinese Malaysians
NERFINISHED
ⓘ
Chinese Singaporeans NERFINISHED ⓘ Hokkien Chinese NERFINISHED ⓘ |
| cookingMethod |
braising
ⓘ
stir-frying ⓘ |
| course | main course ⓘ |
| cuisineOfOrigin |
Chinese cuisine
ⓘ
Malaysian Chinese cuisine ⓘ Singaporean Chinese cuisine ⓘ |
| dishCategory |
hawker food
ⓘ
street food ⓘ |
| flavorProfile |
savory
ⓘ
smoky ⓘ umami ⓘ |
| hasAlternativeName |
Fujian noodles
NERFINISHED
ⓘ
Hokkien noodles NERFINISHED ⓘ |
| hasRegionalStyle |
Kuala Lumpur Hokkien mee
NERFINISHED
ⓘ
Medan Hokkien mee NERFINISHED ⓘ Penang Hokkien mee NERFINISHED ⓘ Singapore Hokkien mee NERFINISHED ⓘ |
| mainIngredient |
bean sprouts
ⓘ
dark soy sauce ⓘ egg ⓘ fish cake ⓘ garlic ⓘ lard ⓘ light soy sauce ⓘ pork ⓘ pork stock ⓘ prawn stock ⓘ prawns ⓘ rice vermicelli ⓘ squid ⓘ yellow wheat noodles ⓘ |
| originatesFrom | Fujianese diaspora in Southeast Asia ⓘ |
| popularIn |
Indonesia
NERFINISHED
ⓘ
Malaysia NERFINISHED ⓘ Singapore NERFINISHED ⓘ |
| servedWith |
crispy pork lard
ⓘ
fried shallots ⓘ lime ⓘ sambal chili ⓘ |
| typicallyPreparedIn | wok ⓘ |
| typicallyServed | hot ⓘ |
| usesNoodleType |
thick yellow noodles
ⓘ
thin rice vermicelli ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.