crossing-the-bridge noodles
E721201
Crossing-the-bridge noodles is a famous Yunnan rice noodle soup known for its rich, layered broth and the custom of adding raw or lightly cooked ingredients to the hot soup at the table.
Statements (48)
| Predicate | Object |
|---|---|
| instanceOf |
Chinese noodle dish
ⓘ
Yunnan cuisine dish ⓘ rice noodle soup ⓘ |
| alsoKnownAs |
crossing the bridge rice noodles
NERFINISHED
ⓘ
guoqiao mixian ⓘ |
| brothType | meat-based broth ⓘ |
| characteristic |
broth covered with layer of oil to retain heat
ⓘ
ingredients cooked by diners at the table ⓘ rich layered broth ⓘ |
| countryOfOrigin | China ⓘ |
| course | main course ⓘ |
| cuisine | Yunnan cuisine NERFINISHED ⓘ |
| culturalSignificance |
considered a representative dish of Yunnan
ⓘ
often served to guests as a specialty of the region ⓘ |
| eatenWith |
chili condiments
ⓘ
pickled vegetables ⓘ |
| eatingStyle | ingredients added sequentially to hot broth ⓘ |
| flavorProfile |
savory
ⓘ
umami ⓘ |
| hasLegend | story of a wife carrying hot noodles across a bridge to her husband ⓘ |
| hasPart |
hot broth
ⓘ
rice noodles in serving bowl ⓘ separate plate of raw ingredients ⓘ |
| hasPreparationStep |
add raw ingredients to broth at the table
ⓘ
heat broth to near boiling before serving ⓘ |
| mainIngredient |
chicken broth
ⓘ
egg ⓘ pork bone broth ⓘ raw meat slices ⓘ raw vegetables ⓘ rice noodles ⓘ |
| noodleType | rice vermicelli ⓘ |
| placeOfOrigin | Yunnan NERFINISHED ⓘ |
| regionallyPopularIn |
Honghe Prefecture
NERFINISHED
ⓘ
Kunming NERFINISHED ⓘ |
| servedIn | large bowl ⓘ |
| servingTemperature | hot ⓘ |
| texture | soft rice noodles ⓘ |
| typicalIngredient |
bean sprouts
ⓘ
coriander ⓘ fish slices ⓘ ham ⓘ quail egg ⓘ scallions ⓘ thinly sliced chicken ⓘ thinly sliced pork ⓘ |
| usesCookingMethod |
poaching in residual heat
ⓘ
tableside cooking ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.