La Paz batchoy
E617138
La Paz batchoy is a Filipino noodle soup from Iloilo made with egg noodles, pork offal, crushed chicharrón, and savory broth, regarded as a signature Ilonggo comfort food.
Observed surface forms (1)
| Surface form | Occurrences |
|---|---|
| La Paz Batchoy | 1 |
Statements (48)
| Predicate | Object |
|---|---|
| instanceOf |
Filipino noodle soup
ⓘ
comfort food ⓘ regional dish ⓘ |
| associatedWithEthnicGroup | Ilonggo people NERFINISHED ⓘ |
| countryOfOrigin | Philippines NERFINISHED ⓘ |
| course |
main course
ⓘ
snack ⓘ |
| custom | brothRefillsOffered ⓘ |
| dishType | noodle soup ⓘ |
| eatenWith |
pandesal
ⓘ
puto ⓘ |
| flavorProfile |
savory
ⓘ
umami-rich ⓘ |
| hasCuisine |
Filipino cuisine
ⓘ
Ilonggo cuisine ⓘ |
| hasMainIngredient |
beef stock
ⓘ
black pepper ⓘ crushed chicharrón ⓘ egg noodles ⓘ fish sauce ⓘ fried garlic ⓘ pork intestines ⓘ pork liver ⓘ pork meat ⓘ pork offal ⓘ pork stock ⓘ salt ⓘ savory broth ⓘ scallions ⓘ shrimp stock ⓘ soy sauce ⓘ sugar ⓘ |
| hasTopping |
crushed chicharrón
ⓘ
fried garlic bits ⓘ raw egg ⓘ sliced pork liver ⓘ spring onions ⓘ |
| placeOfOrigin |
Iloilo
NERFINISHED
ⓘ
La Paz, Iloilo City NERFINISHED ⓘ |
| regardedAs | signature Ilonggo comfort food ⓘ |
| regionalSpecialtyOf |
Iloilo City
NERFINISHED
ⓘ
Western Visayas NERFINISHED ⓘ |
| servedIn | bowls ⓘ |
| similarTo |
batchoy Tagalog
ⓘ
mami ⓘ |
| traditionallySoldAt | La Paz Public Market NERFINISHED ⓘ |
| typicallyServed | hot ⓘ |
| typicalNoodleType | miki (fresh egg noodles) ⓘ |
Referenced by (2)
Full triples — surface form annotated when it differs from this entity's canonical label.