Triple
T7968361
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Teochew cuisine |
E185262
|
entity |
| Predicate | instanceOf |
P0
|
FINISHED |
| Object | Chaoshan cuisine |
C20245
|
CONCEPT FINISHED |
Disambiguation candidates (1 decision)
The exact options the model was shown at each disambiguation step, with the option it chose highlighted — the evidence behind this triple's disambiguated ids.
CD
Concept disambiguation
gpt-5-mini-2025-08-07
Target class: Chaoshan cuisine Context triple: [Teochew cuisine, instanceOf, Chaoshan cuisine]
-
A.
Chinese regional cuisine
chosen
Chinese regional cuisine encompasses the diverse, locality-specific culinary traditions of China, each defined by unique ingredients, techniques, and flavor profiles shaped by geography, climate, and culture.
-
B.
stir-fry dish
A stir-fry dish is a quick-cooked meal made by tossing bite-sized ingredients in a small amount of hot oil over high heat, often seasoned with savory sauces and aromatics.
-
C.
cuisine
Cuisine is a conceptual class representing a distinctive style of cooking and food preparation associated with particular cultures, regions, or traditions.
-
D.
Chinese restaurant
A Chinese restaurant is a dining establishment that specializes in preparing and serving Chinese cuisine, often featuring regional dishes, traditional cooking techniques, and culturally themed decor.
-
E.
udon noodle
Udon noodle is a thick, chewy Japanese wheat noodle commonly served in hot broths or chilled with dipping sauces.
- F. None of above.
Provenance (1 batch)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69ca8297699481909b75a405f01e03af |
elicitation | completed |
Created at: March 30, 2026, 5:13 p.m.