Triple
T12971803
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Chaozhou |
E321414
|
entity |
| Predicate | hasCuisine |
P1016
|
FINISHED |
| Object | Teochew cuisine |
E185262
|
NE FINISHED |
Named-entity recognition
Before disambiguation, gpt-5-mini classified whether the object phrase is a named entity — the step behind the object's NE type shown above.
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Teochew cuisine | Statement: [Chaozhou, hasCuisine, Teochew cuisine]
Disambiguation candidates (1 decision)
The exact options the model was shown at each disambiguation step, with the option it chose highlighted — the evidence behind this triple's disambiguated ids.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Teochew cuisine Context triple: [Chaozhou, hasCuisine, Teochew cuisine]
-
A.
Teochew cuisine
chosen
Teochew cuisine is a regional Chinese culinary tradition from eastern Guangdong known for its light, delicate flavors, emphasis on fresh seafood, and refined cooking techniques such as steaming and braising.
-
B.
Cantonese cuisine
Cantonese cuisine is a major regional style of Chinese cooking renowned for its fresh ingredients, subtle seasoning, and popular dishes such as dim sum and roast meats.
-
C.
Hui cuisine
Hui cuisine is a traditional Chinese culinary style of the Hui ethnic group, noted for its use of halal ingredients, rich meat dishes (especially beef and mutton), and distinctive Northwest and Islamic culinary influences.
-
D.
Hakka cuisine
Hakka cuisine is a style of Chinese cooking from the Hakka people, known for its hearty, rustic dishes that emphasize preserved ingredients, pork, and savory, home-style flavors.
-
E.
Bai cuisine
Bai cuisine is the traditional food culture of the Bai ethnic group in China’s Yunnan region, known for its use of fresh local ingredients, sour and spicy flavors, and distinctive fermented dishes.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69d80763bd6c819094437da5b20b01d2 |
elicitation | completed |
| NER | batch_69d97e418d548190be1c73db76cb3aa8 |
ner | completed |
| NED1 | batch_69f6b8ea91f08190b1daf6d05621acf9 |
ned_source_triple | completed |
Created at: April 9, 2026, 8:36 p.m.