Triple
T1629380
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Lingnan |
E35222
|
entity |
| Predicate | traditionalCuisine |
P1016
|
FINISHED |
| Object |
Teochew cuisine
Teochew cuisine is a regional Chinese culinary tradition from eastern Guangdong known for its light, delicate flavors, emphasis on fresh seafood, and refined cooking techniques such as steaming and braising.
|
E185262
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Teochew cuisine | Statement: [Lingnan, traditionalCuisine, Teochew cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Teochew cuisine Context triple: [Lingnan, traditionalCuisine, Teochew cuisine]
-
A.
Hakka cuisine
Hakka cuisine is a style of Chinese cooking from the Hakka people, known for its hearty, rustic dishes that emphasize preserved ingredients, pork, and savory, home-style flavors.
-
B.
Teochew
Teochew is a Southern Min Chinese dialect originating from the Chaoshan region of Guangdong, widely spoken in overseas Chinese communities across Southeast Asia.
-
C.
Hunan cuisine (Xiang cuisine)
Hunan cuisine (Xiang cuisine) is a major regional Chinese culinary tradition renowned for its bold, spicy flavors, liberal use of chili peppers, and richly seasoned, often smoked or cured dishes.
-
D.
Sichuan cuisine
Sichuan cuisine is a bold, spicy, and numbing Chinese culinary tradition famous for its liberal use of chili peppers, Sichuan peppercorns, and complex, layered flavors.
-
E.
Taiwanese Hakka
Taiwanese Hakka is a variety of the Hakka Chinese language spoken primarily by Hakka communities in Taiwan, characterized by distinct phonological and lexical features compared to other Hakka dialects.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Teochew cuisine Triple: [Lingnan, traditionalCuisine, Teochew cuisine]
Generated description
Teochew cuisine is a regional Chinese culinary tradition from eastern Guangdong known for its light, delicate flavors, emphasis on fresh seafood, and refined cooking techniques such as steaming and braising.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Teochew cuisine Target entity description: Teochew cuisine is a regional Chinese culinary tradition from eastern Guangdong known for its light, delicate flavors, emphasis on fresh seafood, and refined cooking techniques such as steaming and braising.
-
A.
Hakka cuisine
Hakka cuisine is a style of Chinese cooking from the Hakka people, known for its hearty, rustic dishes that emphasize preserved ingredients, pork, and savory, home-style flavors.
-
B.
Teochew
Teochew is a Southern Min Chinese dialect originating from the Chaoshan region of Guangdong, widely spoken in overseas Chinese communities across Southeast Asia.
-
C.
Hunan cuisine (Xiang cuisine)
Hunan cuisine (Xiang cuisine) is a major regional Chinese culinary tradition renowned for its bold, spicy flavors, liberal use of chili peppers, and richly seasoned, often smoked or cured dishes.
-
D.
Sichuan cuisine
Sichuan cuisine is a bold, spicy, and numbing Chinese culinary tradition famous for its liberal use of chili peppers, Sichuan peppercorns, and complex, layered flavors.
-
E.
Taiwanese Hakka
Taiwanese Hakka is a variety of the Hakka Chinese language spoken primarily by Hakka communities in Taiwan, characterized by distinct phonological and lexical features compared to other Hakka dialects.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69a886036bc081909ff5de16dbe5e8ea |
completed | March 4, 2026, 7:20 p.m. |
| NER | Named-entity recognition | batch_69a909f257948190b3398fd6dc91f586 |
completed | March 5, 2026, 4:43 a.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69ad58d5acd8819090c51678ce0f63f0 |
completed | March 8, 2026, 11:09 a.m. |
| NEDg | Description generation | batch_69ad5a619da481908d66837ea94c91cf |
completed | March 8, 2026, 11:15 a.m. |
| NED2 | Entity disambiguation (via description) | batch_69ad5b41a68c8190ba293d8e8c35521b |
completed | March 8, 2026, 11:19 a.m. |
Created at: March 4, 2026, 7:28 p.m.