Triple

T1629380
Position Surface form Disambiguated ID Type / Status
Subject Lingnan E35222 entity
Predicate traditionalCuisine P1016 FINISHED
Object Teochew cuisine
Teochew cuisine is a regional Chinese culinary tradition from eastern Guangdong known for its light, delicate flavors, emphasis on fresh seafood, and refined cooking techniques such as steaming and braising.
E185262 NE FINISHED

How this triple was built (4 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Teochew cuisine | Statement: [Lingnan, traditionalCuisine, Teochew cuisine]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: Teochew cuisine
Context triple: [Lingnan, traditionalCuisine, Teochew cuisine]
  • A. Hakka cuisine
    Hakka cuisine is a style of Chinese cooking from the Hakka people, known for its hearty, rustic dishes that emphasize preserved ingredients, pork, and savory, home-style flavors.
  • B. Teochew
    Teochew is a Southern Min Chinese dialect originating from the Chaoshan region of Guangdong, widely spoken in overseas Chinese communities across Southeast Asia.
  • C. Hunan cuisine (Xiang cuisine)
    Hunan cuisine (Xiang cuisine) is a major regional Chinese culinary tradition renowned for its bold, spicy flavors, liberal use of chili peppers, and richly seasoned, often smoked or cured dishes.
  • D. Sichuan cuisine
    Sichuan cuisine is a bold, spicy, and numbing Chinese culinary tradition famous for its liberal use of chili peppers, Sichuan peppercorns, and complex, layered flavors.
  • E. Taiwanese Hakka
    Taiwanese Hakka is a variety of the Hakka Chinese language spoken primarily by Hakka communities in Taiwan, characterized by distinct phonological and lexical features compared to other Hakka dialects.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg Description generation gpt-5.1
Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Teochew cuisine
Triple: [Lingnan, traditionalCuisine, Teochew cuisine]
Generated description
Teochew cuisine is a regional Chinese culinary tradition from eastern Guangdong known for its light, delicate flavors, emphasis on fresh seafood, and refined cooking techniques such as steaming and braising.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07
Target entity: Teochew cuisine
Target entity description: Teochew cuisine is a regional Chinese culinary tradition from eastern Guangdong known for its light, delicate flavors, emphasis on fresh seafood, and refined cooking techniques such as steaming and braising.
  • A. Hakka cuisine
    Hakka cuisine is a style of Chinese cooking from the Hakka people, known for its hearty, rustic dishes that emphasize preserved ingredients, pork, and savory, home-style flavors.
  • B. Teochew
    Teochew is a Southern Min Chinese dialect originating from the Chaoshan region of Guangdong, widely spoken in overseas Chinese communities across Southeast Asia.
  • C. Hunan cuisine (Xiang cuisine)
    Hunan cuisine (Xiang cuisine) is a major regional Chinese culinary tradition renowned for its bold, spicy flavors, liberal use of chili peppers, and richly seasoned, often smoked or cured dishes.
  • D. Sichuan cuisine
    Sichuan cuisine is a bold, spicy, and numbing Chinese culinary tradition famous for its liberal use of chili peppers, Sichuan peppercorns, and complex, layered flavors.
  • E. Taiwanese Hakka
    Taiwanese Hakka is a variety of the Hakka Chinese language spoken primarily by Hakka communities in Taiwan, characterized by distinct phonological and lexical features compared to other Hakka dialects.
  • F. None of above. chosen

Provenance (5 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69a886036bc081909ff5de16dbe5e8ea completed March 4, 2026, 7:20 p.m.
NER Named-entity recognition batch_69a909f257948190b3398fd6dc91f586 completed March 5, 2026, 4:43 a.m.
NED1 Entity disambiguation (via context triple) batch_69ad58d5acd8819090c51678ce0f63f0 completed March 8, 2026, 11:09 a.m.
NEDg Description generation batch_69ad5a619da481908d66837ea94c91cf completed March 8, 2026, 11:15 a.m.
NED2 Entity disambiguation (via description) batch_69ad5b41a68c8190ba293d8e8c35521b completed March 8, 2026, 11:19 a.m.
Created at: March 4, 2026, 7:28 p.m.