Triple

T7968399
Position Surface form Disambiguated ID Type / Status
Subject Teochew cuisine E185262 entity
Predicate hasSignatureDish P17971 FINISHED
Object Teochew steamed fish
Teochew steamed fish is a classic Cantonese-influenced Teochew dish featuring whole fresh fish delicately steamed with preserved vegetables, tomatoes, tofu, and aromatics to highlight its natural sweetness.
 E185262 NE FINISHED

Named-entity recognition

Before disambiguation, gpt-5-mini classified whether the object phrase is a named entity — the step behind the object's NE type shown above.

Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Teochew steamed fish | Statement: [Teochew cuisine, hasSignatureDish, Teochew steamed fish]

Disambiguation candidates (2 decisions)

The exact options the model was shown at each disambiguation step, with the option it chose highlighted — the evidence behind this triple's disambiguated ids.

NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07 
Target entity: Teochew steamed fish
Context triple: [Teochew cuisine, hasSignatureDish, Teochew steamed fish]
  • A. Fish-fragrant pork
    Fish-fragrant pork is a classic Sichuan stir-fry dish featuring shredded pork cooked in a spicy, sweet, sour, and garlicky sauce that mimics traditional fish-seasoning flavors but contains no fish.
  • B. Sweet and Sour Carp
    Sweet and Sour Carp is a classic Shandong (Lu) cuisine dish featuring deep-fried carp coated in a glossy, tangy-sweet sauce.
  • C. Teochew cuisine
    Teochew cuisine is a regional Chinese culinary tradition from eastern Guangdong known for its light, delicate flavors, emphasis on fresh seafood, and refined cooking techniques such as steaming and braising.
  • D. Yangzhou fried rice
    Yangzhou fried rice is a classic Chinese fried rice dish featuring a colorful mix of diced meats, shrimp, eggs, and vegetables, renowned for its light, fragrant, and well-balanced flavor.
  • E. Scallion Braised Sea Cucumber
    Scallion Braised Sea Cucumber is a classic Shandong (Lu) cuisine dish featuring tender sea cucumber braised in a rich, savory scallion-infused sauce.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07 
Target entity: Teochew steamed fish
Target entity description: Teochew steamed fish is a classic Cantonese-influenced Teochew dish featuring whole fresh fish delicately steamed with preserved vegetables, tomatoes, tofu, and aromatics to highlight its natural sweetness.
  • A. Fish-fragrant pork
    Fish-fragrant pork is a classic Sichuan stir-fry dish featuring shredded pork cooked in a spicy, sweet, sour, and garlicky sauce that mimics traditional fish-seasoning flavors but contains no fish.
  • B. Sweet and Sour Carp
    Sweet and Sour Carp is a classic Shandong (Lu) cuisine dish featuring deep-fried carp coated in a glossy, tangy-sweet sauce.
  • C. Teochew cuisine chosen
    Teochew cuisine is a regional Chinese culinary tradition from eastern Guangdong known for its light, delicate flavors, emphasis on fresh seafood, and refined cooking techniques such as steaming and braising.
  • D. Yangzhou fried rice
    Yangzhou fried rice is a classic Chinese fried rice dish featuring a colorful mix of diced meats, shrimp, eggs, and vegetables, renowned for its light, fragrant, and well-balanced flavor.
  • E. Scallion Braised Sea Cucumber
    Scallion Braised Sea Cucumber is a classic Shandong (Lu) cuisine dish featuring tender sea cucumber braised in a rich, savory scallion-infused sauce.
  • F. None of above.

How the object was described

The object's one-sentence description was generated by prompting gpt-5.1 with the object name and this triple as context.

Instruction
Generate a one-sentence description of the target entity. 
You are given a context triple in the form (subject, predicate, object), where the object is the target entity. 
# Instructions
Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. 
Avoid repeating the information from the triple, unless really essential.
# Response Format
Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Teochew steamed fish
Triple: [Teochew cuisine, hasSignatureDish, Teochew steamed fish]
Generated description
Teochew steamed fish is a classic Cantonese-influenced Teochew dish featuring whole fresh fish delicately steamed with preserved vegetables, tomatoes, tofu, and aromatics to highlight its natural sweetness.

Provenance (5 batches)

Stage Batch ID Job type Status
creating batch_69ca8297699481909b75a405f01e03af elicitation completed
NER batch_69cb3bd06ee081908c5080003fb7b8f7 ner completed
NED1 batch_69cbe0a334e08190ae67a9ca7b51a128 ned_source_triple completed
NED2 batch_69cc193e73cc819085797ef363a37079 ned_description completed
NEDg batch_69cbe43c4d2081909a8f5763252d88f1 nedg completed
Created at: March 30, 2026, 5:13 p.m.