Triple

T7968400
Position Surface form Disambiguated ID Type / Status
Subject Teochew cuisine E185262 entity
Predicate hasSignatureDish P17971 FINISHED
Object Teochew porridge E185262 NE FINISHED

Named-entity recognition

Before disambiguation, gpt-5-mini classified whether the object phrase is a named entity — the step behind the object's NE type shown above.

Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Teochew porridge | Statement: [Teochew cuisine, hasSignatureDish, Teochew porridge]

Disambiguation candidates (1 decision)

The exact options the model was shown at each disambiguation step, with the option it chose highlighted — the evidence behind this triple's disambiguated ids.

NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: Teochew porridge
Context triple: [Teochew cuisine, hasSignatureDish, Teochew porridge]
  • A. Fish-fragrant pork
    Fish-fragrant pork is a classic Sichuan stir-fry dish featuring shredded pork cooked in a spicy, sweet, sour, and garlicky sauce that mimics traditional fish-seasoning flavors but contains no fish.
  • B. Yangzhou fried rice
    Yangzhou fried rice is a classic Chinese fried rice dish featuring a colorful mix of diced meats, shrimp, eggs, and vegetables, renowned for its light, fragrant, and well-balanced flavor.
  • C. Teochew cuisine chosen
    Teochew cuisine is a regional Chinese culinary tradition from eastern Guangdong known for its light, delicate flavors, emphasis on fresh seafood, and refined cooking techniques such as steaming and braising.
  • D. Mandu
    Mandu is a historic fortified city in central India renowned for its Afghan-era architecture, romantic legends, and scenic hilltop setting.
  • E. Sweet and Sour Carp
    Sweet and Sour Carp is a classic Shandong (Lu) cuisine dish featuring deep-fried carp coated in a glossy, tangy-sweet sauce.
  • F. None of above.
  • G. Unsure - the case is ambiguous/there is not enough information to decide.

Provenance (3 batches)

Stage Batch ID Job type Status
creating batch_69ca8297699481909b75a405f01e03af elicitation completed
NER batch_69cb3bd06ee081908c5080003fb7b8f7 ner completed
NED1 batch_69cbe0a334e08190ae67a9ca7b51a128 ned_source_triple completed
Created at: March 30, 2026, 5:13 p.m.