Triple
T27808733
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Teochew beef hotpot |
E702461
|
entity |
| Predicate | instanceOf |
P0
|
FINISHED |
| Object | Chaoshan cuisine dish |
C53376
|
CONCEPT FINISHED |
How this triple was built (1 step)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
CD
Concept disambiguation
gpt-5-mini-2025-08-07
Target class: Chaoshan cuisine dish Context triple: [Teochew beef hotpot, instanceOf, Chaoshan cuisine dish]
-
A.
Shandong cuisine dish
A Shandong cuisine dish is a traditional Chinese food item originating from Shandong Province, characterized by fresh ingredients, prominent use of seafood, clear and savory flavors, and refined techniques such as quick-frying and braising.
-
B.
Taiwanese noodle dish
A Taiwanese noodle dish is a savory preparation featuring noodles served in broth or stir-fried, typically accompanied by regional toppings such as braised meats, seafood, vegetables, and aromatic seasonings that reflect Taiwan’s diverse culinary influences.
-
C.
Chinese cold dish
A Chinese cold dish is a chilled appetizer or side dish featuring ingredients like vegetables, meats, tofu, or noodles, typically seasoned with soy sauce, vinegar, chili oil, garlic, and aromatic spices to create refreshing and flavorful combinations.
-
D.
Lu cuisine dish
A Lu cuisine dish is a traditional Shandong-style Chinese preparation characterized by bold savory flavors, skillful use of aromatics and stocks, and techniques such as braising, roasting, and quick-frying to highlight fresh ingredients.
-
E.
Sichuan cuisine ingredient
A Sichuan cuisine ingredient is any food component—such as chili peppers, Sichuan peppercorns, fermented bean pastes, aromatics, or pickled vegetables—used to create the region’s characteristic bold, spicy, and numbing flavors.
- F. None of above. chosen
Provenance (1 batch)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69ef840a16748190926719ab96120bae |
completed | April 27, 2026, 3:43 p.m. |
Created at: April 27, 2026, 5:41 p.m.