Triple
T8798243
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Cantonese cuisine |
E209340
|
entity |
| Predicate | typicalDish |
P19483
|
FINISHED |
| Object |
Cantonese hot pot
Cantonese hot pot is a Southern Chinese communal dining style where diners cook thinly sliced meats, seafood, and vegetables in a light, flavorful broth at the table, often accompanied by a variety of dipping sauces.
|
E702461
|
NE FINISHED |
Provenance (5 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69ca836240888190a62b262e56a69d2f |
elicitation | completed |
| NER | batch_69cc5fa50dd081908fa5e4ffa70342e2 |
ner | completed |
| NED1 | batch_69cf891583d48190ba276b5a1f7d6f7a |
ned_source_triple | completed |
| NED2 | batch_69cf8b79a0b48190a29491f5f8f81217 |
ned_description | completed |
| NEDg | batch_69cf8a8c87dc81909d5c0d769341b17c |
nedg | completed |
Created at: March 30, 2026, 6:44 p.m.