Triple
T1877825
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Southern China |
E39183
|
entity |
| Predicate | knownFor |
P22
|
FINISHED |
| Object |
Cantonese cuisine
Cantonese cuisine is a major regional style of Chinese cooking renowned for its fresh ingredients, subtle seasoning, and popular dishes such as dim sum and roast meats.
|
E209340
|
NE FINISHED |
How this triple was built (4 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Cantonese cuisine | Statement: [Southern China, knownFor, Cantonese cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Cantonese cuisine Context triple: [Southern China, knownFor, Cantonese cuisine]
-
A.
Teochew cuisine
Teochew cuisine is a regional Chinese culinary tradition from eastern Guangdong known for its light, delicate flavors, emphasis on fresh seafood, and refined cooking techniques such as steaming and braising.
-
B.
Hakka cuisine
Hakka cuisine is a style of Chinese cooking from the Hakka people, known for its hearty, rustic dishes that emphasize preserved ingredients, pork, and savory, home-style flavors.
-
C.
Cantonese
Cantonese is a major Chinese language variety spoken primarily in Guangdong province, Hong Kong, Macau, and among overseas Chinese communities worldwide.
-
D.
Hunan cuisine (Xiang cuisine)
Hunan cuisine (Xiang cuisine) is a major regional Chinese culinary tradition renowned for its bold, spicy flavors, liberal use of chili peppers, and richly seasoned, often smoked or cured dishes.
-
E.
Sichuan cuisine
Sichuan cuisine is a bold, spicy, and numbing Chinese culinary tradition famous for its liberal use of chili peppers, Sichuan peppercorns, and complex, layered flavors.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NEDg
Description generation
gpt-5.1
Instruction
Generate a one-sentence description of the target entity. You are given a context triple in the form (subject, predicate, object), where the object is the target entity. # Instructions Use the triple to infer relevant information about the entity. Describe the entity based on what is most defining, well-known. Avoid repeating the information from the triple, unless really essential. # Response Format Return only the sentence: "Description: [one-sentence description of the target entity]"
Input
Entity: Cantonese cuisine Triple: [Southern China, knownFor, Cantonese cuisine]
Generated description
Cantonese cuisine is a major regional style of Chinese cooking renowned for its fresh ingredients, subtle seasoning, and popular dishes such as dim sum and roast meats.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Cantonese cuisine Target entity description: Cantonese cuisine is a major regional style of Chinese cooking renowned for its fresh ingredients, subtle seasoning, and popular dishes such as dim sum and roast meats.
-
A.
Teochew cuisine
Teochew cuisine is a regional Chinese culinary tradition from eastern Guangdong known for its light, delicate flavors, emphasis on fresh seafood, and refined cooking techniques such as steaming and braising.
-
B.
Hakka cuisine
Hakka cuisine is a style of Chinese cooking from the Hakka people, known for its hearty, rustic dishes that emphasize preserved ingredients, pork, and savory, home-style flavors.
-
C.
Cantonese
Cantonese is a major Chinese language variety spoken primarily in Guangdong province, Hong Kong, Macau, and among overseas Chinese communities worldwide.
-
D.
Hunan cuisine (Xiang cuisine)
Hunan cuisine (Xiang cuisine) is a major regional Chinese culinary tradition renowned for its bold, spicy flavors, liberal use of chili peppers, and richly seasoned, often smoked or cured dishes.
-
E.
Sichuan cuisine
Sichuan cuisine is a bold, spicy, and numbing Chinese culinary tradition famous for its liberal use of chili peppers, Sichuan peppercorns, and complex, layered flavors.
- F. None of above. chosen
Provenance (5 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69a8862f7074819096afe7fe65e179e9 |
completed | March 4, 2026, 7:21 p.m. |
| NER | Named-entity recognition | batch_69abb0f79fbc819085c54f3189a552d9 |
completed | March 7, 2026, 5 a.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69addf59a5b48190bb4b47641681ebb7 |
completed | March 8, 2026, 8:43 p.m. |
| NEDg | Description generation | batch_69addfe46b388190b319043170253701 |
completed | March 8, 2026, 8:45 p.m. |
| NED2 | Entity disambiguation (via description) | batch_69ade08d0ce0819097beb901dbb39d89 |
completed | March 8, 2026, 8:48 p.m. |
Created at: March 4, 2026, 7:34 p.m.