Cantonese soup
E759793
Cantonese soup is a light, often slow-simmered Chinese soup known for its clear broth, subtle flavors, and use of fresh ingredients like pork, chicken, herbs, and medicinal roots.
Statements (59)
| Predicate | Object |
|---|---|
| instanceOf |
Cantonese cuisine dish
ⓘ
Chinese soup ⓘ clear soup ⓘ |
| differsFrom |
Northern Chinese hearty stews
ⓘ
thickened Cantonese sauces ⓘ |
| hasCharacteristic |
aromatic
ⓘ
clear broth ⓘ ingredient-focused ⓘ light ⓘ mildly seasoned ⓘ slow-simmered ⓘ subtle flavor ⓘ |
| hasCuisine | Cantonese cuisine NERFINISHED ⓘ |
| hasCulturalRole |
daily home cooking
ⓘ
health maintenance ⓘ traditional nourishment ⓘ |
| hasIngredient |
Chinese cooking wine
ⓘ
Chinese herbs ⓘ Chinese yam ⓘ almond kernels ⓘ carrots ⓘ corn ⓘ dried oysters ⓘ dried scallops ⓘ dried seafood ⓘ dried tangerine peel ⓘ ginger ⓘ goji berries ⓘ lean meat ⓘ lotus seeds ⓘ medicinal roots ⓘ red dates ⓘ salt ⓘ water ⓘ |
| hasMainIngredient |
chicken
ⓘ
chicken bones ⓘ pork ⓘ pork bones ⓘ |
| hasOrigin |
Guangdong province
NERFINISHED
ⓘ
Southern China NERFINISHED ⓘ |
| hasServingTemperature | hot ⓘ |
| hasVariant |
double-boiled soup
ⓘ
herbal tonic soup ⓘ old fire soup ⓘ papaya pork bone soup ⓘ watercress soup ⓘ winter melon soup ⓘ |
| isAssociatedWith |
Chinese dietary therapy
ⓘ
yin-yang balance ⓘ |
| isCourse |
accompaniment to rice
ⓘ
soup course ⓘ |
| isEatenAt |
banquets
ⓘ
dinner ⓘ family meals ⓘ lunch ⓘ |
| usesCookingMethod |
long gentle boiling
ⓘ
parboiling of bones ⓘ skimming of scum ⓘ slow simmering ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.