Cantonese stir-fried water spinach with fermented bean curd
E759796
Cantonese stir-fried water spinach with fermented bean curd is a classic southern Chinese vegetable dish featuring tender water spinach quickly wok-fried and richly seasoned with savory, tangy fermented tofu.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Cantonese stir-fried water spinach with fermented bean curd canonical | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T8798307 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Cantonese stir-fried water spinach with fermented bean curd Context triple: [Cantonese cuisine, typicalDish, Cantonese stir-fried water spinach with fermented bean curd]
-
A.
Fish-fragrant pork
Fish-fragrant pork is a classic Sichuan stir-fry dish featuring shredded pork cooked in a spicy, sweet, sour, and garlicky sauce that mimics traditional fish-seasoning flavors but contains no fish.
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B.
Sweet and Sour Carp
Sweet and Sour Carp is a classic Shandong (Lu) cuisine dish featuring deep-fried carp coated in a glossy, tangy-sweet sauce.
-
C.
Teochew rice noodles
Teochew rice noodles are a traditional Teochew (Chaozhou) specialty made from rice flour and typically served in light, clear broths or stir-fried dishes that highlight the cuisine’s delicate, clean flavors.
-
D.
Teochew oyster omelette
Teochew oyster omelette is a savory Teochew-style egg and starch pancake generously studded with fresh oysters and typically served with a tangy chili sauce.
-
E.
Scallion Braised Sea Cucumber
Scallion Braised Sea Cucumber is a classic Shandong (Lu) cuisine dish featuring tender sea cucumber braised in a rich, savory scallion-infused sauce.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Cantonese stir-fried water spinach with fermented bean curd Target entity description: Cantonese stir-fried water spinach with fermented bean curd is a classic southern Chinese vegetable dish featuring tender water spinach quickly wok-fried and richly seasoned with savory, tangy fermented tofu.
-
A.
Fish-fragrant pork
Fish-fragrant pork is a classic Sichuan stir-fry dish featuring shredded pork cooked in a spicy, sweet, sour, and garlicky sauce that mimics traditional fish-seasoning flavors but contains no fish.
-
B.
Sweet and Sour Carp
Sweet and Sour Carp is a classic Shandong (Lu) cuisine dish featuring deep-fried carp coated in a glossy, tangy-sweet sauce.
-
C.
Teochew rice noodles
Teochew rice noodles are a traditional Teochew (Chaozhou) specialty made from rice flour and typically served in light, clear broths or stir-fried dishes that highlight the cuisine’s delicate, clean flavors.
-
D.
Teochew oyster omelette
Teochew oyster omelette is a savory Teochew-style egg and starch pancake generously studded with fresh oysters and typically served with a tangy chili sauce.
-
E.
Scallion Braised Sea Cucumber
Scallion Braised Sea Cucumber is a classic Shandong (Lu) cuisine dish featuring tender sea cucumber braised in a rich, savory scallion-infused sauce.
- F. None of above. chosen
Statements (47)
| Predicate | Object |
|---|---|
| instanceOf |
Chinese dish
ⓘ
vegetable dish ⓘ |
| alsoKnownAs |
stir-fried ong choy with fermented bean curd
ⓘ
腐乳炒通菜 ⓘ |
| commonCookingTool | wok ⓘ |
| commonSeasoning |
Shaoxing wine
ⓘ
soy sauce ⓘ sugar ⓘ |
| cookingMethod | stir-frying ⓘ |
| countryOfOrigin | China ⓘ |
| cuisine | Cantonese cuisine NERFINISHED ⓘ |
| dietaryCategory |
lacto-vegetarian
ⓘ
ovo-lacto-vegetarian ⓘ |
| dishCategory | home-cooked Cantonese vegetables ⓘ |
| eatenWith | chopsticks ⓘ |
| flavorSource | fermented bean curd sauce ⓘ |
| hasMainIngredient |
chili
ⓘ
fermented bean curd ⓘ garlic ⓘ oil ⓘ salt ⓘ water spinach ⓘ |
| healthPerception | relatively healthy ⓘ |
| mainVegetable | Ipomoea aquatica NERFINISHED ⓘ |
| occasion |
everyday meal
ⓘ
family-style dinner ⓘ |
| popularIn |
Hong Kong
NERFINISHED
ⓘ
southern China NERFINISHED ⓘ |
| preparationTime | short ⓘ |
| primaryFlavorProfile |
savory
ⓘ
umami ⓘ |
| regionOfOrigin | Guangdong NERFINISHED ⓘ |
| secondaryFlavorProfile |
slightly spicy
ⓘ
tangy ⓘ |
| servedWith | steamed rice ⓘ |
| servingTemperature | hot ⓘ |
| spiceLevel | mild ⓘ |
| texture |
crisp leaves
ⓘ
tender stems ⓘ |
| typicalCourse |
home-style dish
ⓘ
side dish ⓘ |
| typicallyContains |
gluten (if soy sauce is used)
ⓘ
soy ⓘ |
| typicalOil |
peanut oil
ⓘ
vegetable oil ⓘ |
| usesIngredient |
red fermented tofu
ⓘ
white fermented tofu ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
Instruction
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Input
Subject: Cantonese stir-fried water spinach with fermented bean curd Description of subject: Cantonese stir-fried water spinach with fermented bean curd is a classic southern Chinese vegetable dish featuring tender water spinach quickly wok-fried and richly seasoned with savory, tangy fermented tofu.
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.