Cantonese stir-fried water spinach with fermented bean curd
E759796
Cantonese stir-fried water spinach with fermented bean curd is a classic southern Chinese vegetable dish featuring tender water spinach quickly wok-fried and richly seasoned with savory, tangy fermented tofu.
Statements (47)
| Predicate | Object |
|---|---|
| instanceOf |
Chinese dish
ⓘ
vegetable dish ⓘ |
| alsoKnownAs |
stir-fried ong choy with fermented bean curd
ⓘ
腐乳炒通菜 ⓘ |
| commonCookingTool | wok ⓘ |
| commonSeasoning |
Shaoxing wine
ⓘ
soy sauce ⓘ sugar ⓘ |
| cookingMethod | stir-frying ⓘ |
| countryOfOrigin | China ⓘ |
| cuisine | Cantonese cuisine NERFINISHED ⓘ |
| dietaryCategory |
lacto-vegetarian
ⓘ
ovo-lacto-vegetarian ⓘ |
| dishCategory | home-cooked Cantonese vegetables ⓘ |
| eatenWith | chopsticks ⓘ |
| flavorSource | fermented bean curd sauce ⓘ |
| hasMainIngredient |
chili
ⓘ
fermented bean curd ⓘ garlic ⓘ oil ⓘ salt ⓘ water spinach ⓘ |
| healthPerception | relatively healthy ⓘ |
| mainVegetable | Ipomoea aquatica NERFINISHED ⓘ |
| occasion |
everyday meal
ⓘ
family-style dinner ⓘ |
| popularIn |
Hong Kong
NERFINISHED
ⓘ
southern China NERFINISHED ⓘ |
| preparationTime | short ⓘ |
| primaryFlavorProfile |
savory
ⓘ
umami ⓘ |
| regionOfOrigin | Guangdong NERFINISHED ⓘ |
| secondaryFlavorProfile |
slightly spicy
ⓘ
tangy ⓘ |
| servedWith | steamed rice ⓘ |
| servingTemperature | hot ⓘ |
| spiceLevel | mild ⓘ |
| texture |
crisp leaves
ⓘ
tender stems ⓘ |
| typicalCourse |
home-style dish
ⓘ
side dish ⓘ |
| typicallyContains |
gluten (if soy sauce is used)
ⓘ
soy ⓘ |
| typicalOil |
peanut oil
ⓘ
vegetable oil ⓘ |
| usesIngredient |
red fermented tofu
ⓘ
white fermented tofu ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.