Triple
T29916007
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Cantonese stir-fried water spinach with fermented bean curd |
E759796
|
entity |
| Predicate | commonSeasoning |
P102161
|
FINISHED |
| Object | Shaoxing wine |
—
|
LITERAL FINISHED |
Provenance (2 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69f2246189fc8190996b63ee1f9a2374 |
elicitation | completed |
| NER | batch_69fd2d7fafc48190ab3d56dc75681289 |
ner | completed |
Created at: April 29, 2026, 6:12 p.m.