Cantonese ginger milk curd
E759794
Cantonese ginger milk curd is a traditional Cantonese dessert made by curdling hot sweetened milk with fresh ginger juice to create a silky, delicate pudding.
Statements (49)
| Predicate | Object |
|---|---|
| instanceOf |
Cantonese dessert
ⓘ
Chinese dessert ⓘ milk pudding ⓘ |
| hasAlternativeName |
ginger milk curd
ⓘ
ginger milk custard ⓘ ginger milk pudding ⓘ 姜汁撞奶 ⓘ 薑汁撞奶 ⓘ |
| hasCourse | dessert ⓘ |
| hasCuisine | Cantonese cuisine NERFINISHED ⓘ |
| hasCulturalPerception | warming food in traditional Chinese dietetics ⓘ |
| hasFlavor |
spicy
ⓘ
sweet ⓘ |
| hasFlavorNote | ginger ⓘ |
| hasKeyStep |
adding hot milk to ginger juice without stirring afterward
ⓘ
controlling milk temperature for proper setting ⓘ |
| hasMainIngredient |
ginger juice
ⓘ
milk ⓘ sugar ⓘ |
| hasNutritionalComponent |
calcium
ⓘ
dairy protein ⓘ simple carbohydrates ⓘ |
| hasRegionOfOrigin |
Guangdong
NERFINISHED
ⓘ
Southern China NERFINISHED ⓘ |
| hasServingTemperature | warm ⓘ |
| hasSettingMechanism | enzyme-induced milk protein coagulation ⓘ |
| hasTexture |
delicate
ⓘ
silky ⓘ smooth ⓘ |
| hasTypicalMilkType | cow milk ⓘ |
| hasTypicalSweetener |
rock sugar
ⓘ
white sugar ⓘ |
| isAssociatedWith |
Cantonese home cooking
ⓘ
Cantonese teahouse culture ⓘ |
| isConsidered |
simple home-style dessert
ⓘ
traditional Cantonese sweet soup-type dessert ⓘ |
| isPopularIn |
Guangdong teahouses
ⓘ
Hong Kong NERFINISHED ⓘ Macau NERFINISHED ⓘ |
| isPreparedBy | curdling hot sweetened milk with fresh ginger juice ⓘ |
| isRelatedDish |
douhua
ⓘ
steamed milk pudding ⓘ |
| isServedIn | small bowls ⓘ |
| isUsuallyEaten | with a spoon ⓘ |
| requiresIngredientState |
fresh ginger juice
ⓘ
hot milk ⓘ sweetened milk ⓘ |
| usesCoagulationAgent |
ginger protease
ⓘ
ginger proteolytic enzymes ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.