Triple
T29915919
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Cantonese ginger milk curd |
E759794
|
entity |
| Predicate | hasSettingMechanism |
P8166
|
FINISHED |
| Object | enzyme-induced milk protein coagulation |
—
|
LITERAL FINISHED |
Provenance (3 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69f2246189fc8190996b63ee1f9a2374 |
elicitation | completed |
| NER | batch_69fe779248c081909f0ed1a2a0df23db |
ner | completed |
| PD | batch_69fe76eaf6d48190998bc7168749cc42 |
pd | completed |
Created at: April 29, 2026, 6:12 p.m.