Triple
T29915923
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Cantonese ginger milk curd |
E759794
|
entity |
| Predicate | hasCulturalPerception |
P28042
|
FINISHED |
| Object | warming food in traditional Chinese dietetics |
—
|
LITERAL FINISHED |
Provenance (2 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69f2246189fc8190996b63ee1f9a2374 |
elicitation | completed |
| NER | batch_69f6778f9c248190b61955450e10fd02 |
ner | completed |
Created at: April 29, 2026, 6:12 p.m.