Buddha Jumps Over the Wall
E759792
Buddha Jumps Over the Wall is a luxurious and elaborate Chinese soup famed for its rich, slow-cooked broth and use of premium ingredients such as shark fin, abalone, sea cucumber, and other delicacies.
Statements (49)
| Predicate | Object |
|---|---|
| instanceOf |
Chinese soup
ⓘ
banquet dish ⓘ luxury dish ⓘ |
| associatedWith |
Chinese fine dining
ⓘ
Chinese imperial-style cuisine ⓘ |
| associatedWithCity | Fuzhou NERFINISHED ⓘ |
| brothBase | poultry and pork stock ⓘ |
| category | seafood soup ⓘ |
| containsAlcohol | Shaoxing wine NERFINISHED ⓘ |
| cookingMethod |
double boiling
ⓘ
slow simmering ⓘ |
| countryOfOrigin | China ⓘ |
| course | soup ⓘ |
| cuisine |
Chinese cuisine
ⓘ
Fujian cuisine ⓘ |
| dietaryRestrictionConcern |
non-halal ingredients
ⓘ
seafood allergies ⓘ shark fin consumption ⓘ |
| flavorProfile |
savory
ⓘ
umami-rich ⓘ |
| hasAlternativeVersion |
shark-fin-free version
ⓘ
vegetarian-inspired version ⓘ |
| mainIngredient |
Jinhua ham
NERFINISHED
ⓘ
abalone ⓘ chicken ⓘ dried scallops ⓘ fish maw ⓘ ginseng ⓘ mushrooms ⓘ pork ⓘ quail eggs ⓘ sea cucumber ⓘ shark fin ⓘ |
| nameOrigin | legend that its aroma could entice a meditating Buddha to jump over a wall ⓘ |
| notableFor |
elaborate preparation
ⓘ
high price ⓘ rich slow-cooked broth ⓘ use of premium ingredients ⓘ |
| regionOfOrigin | Fujian NERFINISHED ⓘ |
| servedOnOccasion |
banquets
ⓘ
festive celebrations ⓘ weddings ⓘ |
| texture |
gelatinous elements
ⓘ
tender meats ⓘ |
| typicalCookingTime | more than 24 hours ⓘ |
| typicalPriceRange | very expensive ⓘ |
| typicalServingStyle |
served in a large communal pot
ⓘ
served in individual bowls ⓘ |
| typicalServingTemperature | hot ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.