bibimbap
E25456
Bibimbap is a traditional Korean rice dish topped with assorted vegetables, meat, egg, and spicy gochujang sauce, all mixed together before eating.
All labels observed (2)
Statements (49)
| Predicate | Object |
|---|---|
| instanceOf |
Korean dish
ⓘ
mixed rice dish ⓘ rice dish ⓘ |
| associatedWithCuisine | Korean cuisine ⓘ |
| countryOfOrigin |
South Korea
ⓘ
surface form:
Korea
South Korea ⓘ |
| course |
dinner
ⓘ
lunch ⓘ |
| eatenWith |
chopsticks
ⓘ
spoon ⓘ |
| eatingMethod | mixed before eating ⓘ |
| flavorProfile |
savory
ⓘ
spicy ⓘ umami ⓘ |
| hasIngredient |
assorted vegetables
ⓘ
bean sprouts ⓘ carrot ⓘ egg ⓘ fried egg ⓘ garlic ⓘ gochujang ⓘ ground beef ⓘ kimchi ⓘ meat ⓘ mushrooms ⓘ raw egg yolk ⓘ seaweed ⓘ sesame oil ⓘ sesame seeds ⓘ sliced beef ⓘ soy sauce ⓘ spinach ⓘ zucchini ⓘ |
| hasMainIngredient | rice ⓘ |
| hasVariant |
dolsot bibimbap
ⓘ
hoedeopbap ⓘ jeonju bibimbap ⓘ seafood bibimbap ⓘ vegan bibimbap ⓘ vegetarian bibimbap ⓘ |
| servedIn | bowl ⓘ |
| typicallyServedAs | main course ⓘ |
| typicallyServedAtTemperature |
hot
ⓘ
warm ⓘ |
| usesCookingTechnique |
frying egg
ⓘ
steaming rice ⓘ stir-frying vegetables ⓘ |
| usesSauce |
gochujang sauce
ⓘ
soy sauce–based seasoning ⓘ |
Referenced by (3)
Full triples — surface form annotated when it differs from this entity's canonical label.
this entity surface form:
Bibimbap