bibimbap

E25456

Bibimbap is a traditional Korean rice dish topped with assorted vegetables, meat, egg, and spicy gochujang sauce, all mixed together before eating.

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All labels observed (2)

Label Occurrences
bibimbap canonical 2
Bibimbap 1

Statements (49)

Predicate Object
instanceOf Korean dish
mixed rice dish
rice dish
associatedWithCuisine Korean cuisine
countryOfOrigin South Korea
surface form: Korea

South Korea
course dinner
lunch
eatenWith chopsticks
spoon
eatingMethod mixed before eating
flavorProfile savory
spicy
umami
hasIngredient assorted vegetables
bean sprouts
carrot
egg
fried egg
garlic
gochujang
ground beef
kimchi
meat
mushrooms
raw egg yolk
seaweed
sesame oil
sesame seeds
sliced beef
soy sauce
spinach
zucchini
hasMainIngredient rice
hasVariant dolsot bibimbap
hoedeopbap
jeonju bibimbap
seafood bibimbap
vegan bibimbap
vegetarian bibimbap
servedIn bowl
typicallyServedAs main course
typicallyServedAtTemperature hot
warm
usesCookingTechnique frying egg
steaming rice
stir-frying vegetables
usesSauce gochujang sauce
soy sauce–based seasoning

Referenced by (3)

Full triples — surface form annotated when it differs from this entity's canonical label.

South Korea popularDish bibimbap
Korean cuisine signatureDish bibimbap
Koreans traditionalFood bibimbap
this entity surface form: Bibimbap