bibimbap
E25456
Bibimbap is a traditional Korean rice dish topped with assorted vegetables, meat, egg, and spicy gochujang sauce, all mixed together before eating.
Statements (49)
| Predicate | Object |
|---|---|
| instanceOf |
Korean dish
→
mixed rice dish → rice dish → |
| associatedWithCuisine |
Korean cuisine
→
|
| countryOfOrigin |
Korea
→
South Korea → |
| course |
dinner
→
lunch → |
| eatenWith |
chopsticks
→
spoon → |
| eatingMethod |
mixed before eating
→
|
| flavorProfile |
savory
→
spicy → umami → |
| hasIngredient |
assorted vegetables
→
bean sprouts → carrot → egg → fried egg → garlic → gochujang → ground beef → kimchi → meat → mushrooms → raw egg yolk → seaweed → sesame oil → sesame seeds → sliced beef → soy sauce → spinach → zucchini → |
| hasMainIngredient |
rice
→
|
| hasVariant |
dolsot bibimbap
→
hoedeopbap → jeonju bibimbap → seafood bibimbap → vegan bibimbap → vegetarian bibimbap → |
| servedIn |
bowl
→
|
| typicallyServedAs |
main course
→
|
| typicallyServedAtTemperature |
hot
→
warm → |
| usesCookingTechnique |
frying egg
→
steaming rice → stir-frying vegetables → |
| usesSauce |
gochujang sauce
→
soy sauce–based seasoning → |
Referenced by (2)
| Subject (surface form when different) | Predicate |
|---|---|
|
South Korea
→
|
popularDish |
|
Korean cuisine
→
|
signatureDish |