Korean cuisine

E24971

cuisine national cuisine

Korean cuisine is the traditional food culture of Korea, known for its bold flavors, fermented dishes like kimchi, and communal meals centered around rice, vegetables, and seasoned meats.

Aliases (1)

Jeolla cuisine ×1

Statements (85)

Predicate	Object
instanceOf	cuisine → national cuisine →
associatedBeverage	beer → bokbunja-ju → makgeolli → soju →
commonIngredient	beef → chicken → doenjang → garlic → ginger → gochugaru → gochujang → green onions → pork → seafood → sesame oil → sesame seeds → soy sauce → vegetables →
countryOfOrigin	Korean Peninsula → surface form: "Korea" North Korea → South Korea →
culturalSignificance	important part of Korean identity → served during Korean traditional holidays →
eatenWithUtensil	metal chopsticks → spoon →
fermentedFood	doenjang → ganjang → gochujang → jeotgal → kimchi →
globalPopularity	increased in the 21st century →
hasCharacteristic	bold flavors → communal dining style → spiciness → umami-rich dishes → use of fermented foods →
holidayFood	songpyeon → tteokguk →
includesComponent	banchan → bokkeum → gui → guk → jangajji → jeon → jjigae → jorim → muchim →
influencedBy	Buddhist dietary practices → Confucian dining etiquette →
recognizedAs	intangible cultural heritage in various aspects →
regionalVariation	Gyeongsang cuisine → Jeju cuisine → Korean cuisine → surface form: "Jeolla cuisine"
relatedTo	Korean royal court cuisine → Korean temple cuisine →
signatureDish	bibimbap → bossam → budae jjigae → bulgogi → doenjang jjigae → galbi → gimbap → haemul pajeon → jajangmyeon → japchae → kimchi → kimchi jjigae → naengmyeon → samgyeopsal → samgyetang → sundubu jjigae → tteokbokki →
stapleFood	barley → millet → rice →
typicalMealStructure	bap with banchan → rice with soup and side dishes →
usesCookingMethod	boiling → braising → fermenting → grilling → steaming → stir-frying →

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

South Korea → culturalExport → Korean cuisine →

Korean cuisine → regionalVariation → Korean cuisine →

this entity surface form: "Jeolla cuisine"