Triple
T1173826
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Korean cuisine |
E24971
|
entity |
| Predicate | signatureDish |
P491
|
FINISHED |
| Object |
sundubu jjigae
Sundubu jjigae is a popular Korean stew made with uncurdled soft tofu, vegetables, and often seafood or meat, simmered in a spicy, flavorful broth.
|
E133203
|
NE FINISHED |
Provenance (5 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69a494082a7c819095004f423f294a64 |
elicitation | completed |
| NER | batch_69a4bcee38c881909c2fc73ba35f7253 |
ner | completed |
| NED1 | batch_69ac668a135881909b885e2816ee8240 |
ned_source_triple | completed |
| NED2 | batch_69ac677e147081909d9f64884c443f82 |
ned_description | completed |
| NEDg | batch_69ac66fd58308190bb4cb09581d4a8de |
nedg | completed |
Created at: March 1, 2026, 7:45 p.m.