typicalMealStructure
P26228
predicate
Indicates the usual sequence and composition of courses or components that make up a standard meal.
Sample triples (5)
| Subject | Object |
|---|---|
| Georgian cuisine | bread as staple ⓘ |
| Georgian cuisine | multiple shared dishes ⓘ |
| Georgian cuisine | wine served with meals ⓘ |
| Korean cuisine | bap with banchan ⓘ |
| Korean cuisine | rice with soup and side dishes ⓘ |