Georgian cuisine
E40626
Georgian cuisine is a rich culinary tradition from the country of Georgia, known for its diverse regional dishes, use of fresh herbs and spices, and close pairing with the country’s ancient wine culture.
Aliases (1)
Statements (103)
| Predicate | Object |
|---|---|
| instanceOf |
cuisine
→
national cuisine → |
| associatedWith |
Georgian feast traditions
→
Georgian hospitality → Georgian supra → Georgian wine culture → |
| continentOfOrigin |
Asia
→
Europe → |
| countryOfOrigin |
Georgia
→
|
| culturalSignificance |
central to social gatherings in Georgia
→
important part of Georgian national identity → |
| hasBeverage |
Georgian wine
→
chacha → compote → mineral water → |
| hasCondiment |
adjika
→
garlic sauce → svanetian salt → tkemali → |
| hasCookingMethod |
baking
→
fermenting → frying → grilling → pickling → stewing → |
| hasCourse |
appetizer
→
bread → dessert → main course → soup → |
| hasDish |
adjaruli khachapuri
→
ajapsandali → badrijani nigvzit → chakapuli → chakhokhbili → chashushuli → chikhirtma → churchkhela → elardji → ghomi → imeruli khachapuri → khachapuri → kharcho → khinkali → kuchmachi → kupati → lobiani → lobio → mchadi → megruli khachapuri → mtsvadi → odjakhuri → pelamushi → penovani khachapuri → pkhali → pkhali beetroot → pkhali cabbage → pkhali spinach → satsivi → sulguni cheese dishes → |
| hasRegionalStyle |
Adjara cuisine
→
Gurian cuisine → Imeretian cuisine → Kakhetian cuisine → Megrelian cuisine → Racha cuisine → Svanetian cuisine → |
| influencedBy |
Mediterranean cuisine
→
Middle Eastern cuisine → Persian cuisine → Russian cuisine → Turkish cuisine → |
| influences |
Caucasian cuisines
→
|
| notableCharacteristic |
diverse regional variations
→
strong wine culture pairing → use of fresh herbs → use of garlic → use of pomegranate → use of spices → use of walnuts → |
| region |
Caucasus
→
|
| typicalMealStructure |
bread as staple
→
multiple shared dishes → wine served with meals → |
| usesIngredient |
basil
→
beans → cheese → coriander → dairy products → eggplant → fenugreek → fish → garlic → herbs → maize → meat → onion → plums → pomegranate juice → pomegranate seeds → poultry → tarragon → walnut → |
Referenced by (4)
| Subject (surface form when different) | Predicate |
|---|---|
|
Georgian cuisine
("Georgian supra")
→
|
associatedWith |
|
Kartlians
→
|
culturalTradition |
|
Georgian traditional Qvevri wine-making
→
|
relatedTo |
|
Kakhetians
→
|
traditionalFood |