Georgian cuisine

E40626

cuisine national cuisine

Georgian cuisine is a rich culinary tradition from the country of Georgia, known for its diverse regional dishes, use of fresh herbs and spices, and close pairing with the country’s ancient wine culture.

Try in SPARQL Jump to: Surface forms Statements Referenced by

All labels observed (3)

Label	Occurrences
Georgian cuisine canonical	4
Adjara cuisine	1
Georgian supra	1

Statements (103)

Predicate	Object
instanceOf	cuisine ⓘ national cuisine ⓘ
associatedWith	Georgian feast traditions ⓘ Georgian hospitality ⓘ Georgian cuisine self-linksurface differs ⓘ surface form: Georgian supra Georgian wine culture ⓘ
continentOfOrigin	Asia ⓘ Europe ⓘ
countryOfOrigin	Georgia ⓘ
culturalSignificance	central to social gatherings in Georgia ⓘ important part of Georgian national identity ⓘ
hasBeverage	Georgian wine ⓘ chacha ⓘ compote ⓘ mineral water ⓘ
hasCondiment	adjika ⓘ garlic sauce ⓘ svanetian salt ⓘ tkemali ⓘ
hasCookingMethod	baking ⓘ fermenting ⓘ frying ⓘ grilling ⓘ pickling ⓘ stewing ⓘ
hasCourse	appetizer ⓘ bread ⓘ dessert ⓘ main course ⓘ soup ⓘ
hasDish	adjaruli khachapuri ⓘ ajapsandali ⓘ badrijani nigvzit ⓘ chakapuli ⓘ chakhokhbili ⓘ chashushuli ⓘ chikhirtma ⓘ churchkhela ⓘ elardji ⓘ ghomi ⓘ imeruli khachapuri ⓘ khachapuri ⓘ kharcho ⓘ Khinkali ⓘ surface form: khinkali kuchmachi ⓘ kupati ⓘ lobiani ⓘ lobio ⓘ mchadi ⓘ megruli khachapuri ⓘ mtsvadi ⓘ odjakhuri ⓘ pelamushi ⓘ Khachapuri ⓘ surface form: penovani khachapuri Pkhali ⓘ surface form: pkhali pkhali beetroot ⓘ pkhali cabbage ⓘ pkhali spinach ⓘ satsivi ⓘ sulguni cheese dishes ⓘ
hasRegionalStyle	Adjara ⓘ surface form: Adjara cuisine Gurian cuisine ⓘ Imeretian cuisine ⓘ Kakhetian cuisine ⓘ Megrelian cuisine ⓘ Racha cuisine ⓘ Svanetian cuisine ⓘ
influencedBy	Mediterranean cuisine ⓘ Middle Eastern cuisine ⓘ Persian cuisine ⓘ Russian cuisine ⓘ Ottoman cuisine ⓘ surface form: Turkish cuisine
influences	Caucasian cuisines ⓘ
notableCharacteristic	diverse regional variations ⓘ strong wine culture pairing ⓘ use of fresh herbs ⓘ use of garlic ⓘ use of pomegranate ⓘ use of spices ⓘ use of walnuts ⓘ
region	Caucasus ⓘ
typicalMealStructure	bread as staple ⓘ multiple shared dishes ⓘ wine served with meals ⓘ
usesIngredient	basil ⓘ beans ⓘ cheese ⓘ coriander ⓘ dairy products ⓘ eggplant ⓘ fenugreek ⓘ fish ⓘ garlic ⓘ herbs ⓘ maize ⓘ meat ⓘ onion ⓘ plums ⓘ pomegranate juice ⓘ pomegranate seeds ⓘ poultry ⓘ tarragon ⓘ walnut ⓘ

Referenced by (6)

Full triples — surface form annotated when it differs from this entity's canonical label.

Georgian traditional Qvevri wine-making → relatedTo → Georgian cuisine ⓘ

Kartlians → culturalTradition → Georgian cuisine ⓘ

Georgian cuisine → associatedWith → Georgian cuisine self-linksurface differs ⓘ

this entity surface form: Georgian supra

Kakhetians → traditionalFood → Georgian cuisine ⓘ

Kartvelian peoples → culturalHeritage → Georgian cuisine ⓘ

Acharuli → isAssociatedWith → Georgian cuisine ⓘ

subject surface form: Adjaruli

this entity surface form: Adjara cuisine