Khinkali
E7711
Khinkali is a popular Georgian dumpling typically filled with spiced meat and broth, known for its distinctive twisted top and eaten by hand.
Aliases (3)
- Khevsuruli khinkali ×1
- khinkali ×1
- xiao long bao ×1
Statements (49)
| Predicate | Object |
|---|---|
| instanceOf |
Georgian cuisine dish
→
Georgian dumpling → dumpling → |
| associatedWith |
Georgian mountain regions
→
|
| category |
stuffed pasta-like dish
→
|
| consumptionMethod |
bite and drink broth first
→
|
| countryOfOrigin |
Georgia
→
|
| cuisine |
Georgian cuisine
→
|
| doughType |
unleavened wheat dough
→
|
| eatenWith |
black pepper
→
hands → |
| eatingEtiquette |
do not eat the top knot
→
|
| etymologyLanguage |
Georgian language
→
|
| feature |
juicy interior
→
pleated top knot → |
| hasFilling |
broth
→
spiced meat → |
| hasIngredient |
black pepper
→
chili flakes → cumin → garlic → ground beef → ground pork → onion → salt → water → wheat flour dough → |
| hasPart |
twisted top
→
|
| hasRegionalStyle |
Kalakuri khinkali
→
Khevsuruli khinkali → Mtiulian khinkali → |
| hasShape |
pouch-like
→
|
| hasTexture |
soft dough exterior
→
|
| popularIn |
Caucasus region
→
Eastern Europe → Russia → |
| preparationMethod |
boiled
→
|
| regionalVariantOf |
dumpling
→
|
| servedWith |
freshly ground black pepper
→
|
| servingTemperature |
hot
→
|
| similarTo |
manti
→
pelmeni → xiao long bao → |
| typicalCourse |
main course
→
|
| typicalFilling |
cheese
→
lamb → mixed beef and pork → mushroom → potato → |
Referenced by (4)
| Subject (surface form when different) | Predicate |
|---|---|
|
Georgian cuisine
("khinkali")
→
|
hasDish |
|
Khinkali
("Khevsuruli khinkali")
→
|
hasRegionalStyle |
|
Khinkali
("xiao long bao")
→
|
similarTo |
|
Georgians
→
|
traditionalCuisine |