Khachapuri

E7248

Khachapuri is a classic Georgian cheese-filled bread, often boat-shaped and topped with egg and butter, considered one of the country’s most iconic national dishes.


Statements (50)
Predicate Object
instanceOf Georgian dish
cheese-filled bread
countryOfOrigin Georgia
course main course
snack
hasCulinaryRegion Adjara
Imereti
hasCulinaryTechnique open-faced baking
hasDoughType yeast-leavened dough
hasMainIngredient butter
cheese
eggs
milk
salt
wheat flour
yeast
hasPreparationStep baking in oven
filling with cheese mixture
kneading dough
proofing dough
shaping dough
hasShape boat-shaped
oval
round
hasVariant Adjarian khachapuri
Imeretian khachapuri
Megrelian khachapuri
Ossetian khachapuri
Penovani khachapuri
isAssociatedWith Georgian cuisine
Georgian culture
isConsidered national dish of Georgia
isEatenWith hands
isOftenConsumedAt breakfast
dinner
lunch
isPopularIn Caucasus region
Georgia
isPreparedBy baking
isServed hot
warm
isSimilarTo cheese pie
cheese pizza
isTraditionallyServedWith tea
wine
isTypicallyFilledWith cheese mixture
isTypicallyToppedWith butter
egg
usesCheeseType imeruli cheese
sulguni cheese

Referenced by (8)
Subject (surface form when different) Predicate
Adjarians ("Adjarian khachapuri")
Georgians
Kartvelebi
traditionalCuisine
Georgian cuisine ("penovani khachapuri")
hasDish
Khachapuri ("Adjarian khachapuri")
hasVariant
Georgia ("khachapuri")
nationalCuisineDish
Guria ("Gurian khachapuri")
traditionalCuisineItem
sulguni cheese ("khachapuri")
usedInDish

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