sulguni cheese
E93993
Sulguni cheese is a brined, stretchy Georgian cheese known for its mild, slightly sour flavor and common use in dishes like khachapuri.
Statements (48)
| Predicate | Object |
|---|---|
| instanceOf |
Georgian cuisine ingredient
→
cheese → |
| agingTime |
short
→
|
| canBeSmoked |
true
→
|
| countryOfOrigin |
Georgia
→
|
| course |
appetizer
→
main ingredient in baked dishes → |
| eatenWith |
bread
→
fresh herbs → tomatoes → |
| fatContent |
medium to high
→
|
| hasColor |
pale yellow
→
white → |
| hasFlavor |
mild
→
slightly sour → |
| hasMoistureContent |
high
→
|
| hasRind |
no
→
|
| hasTexture |
elastic
→
stretchy → |
| hasVariant |
smoked sulguni
→
|
| isBrined |
true
→
|
| isMeltingCheese |
true
→
|
| isPastaFilata |
true
→
|
| proteinContent |
high
→
|
| regionAssociatedWith |
Samegrelo
NERFINISHED
→
western Georgia → |
| saltingMethod |
brining
→
|
| servingTemperature |
hot
→
room temperature → warm → |
| similarTo |
mozzarella
→
provolone → |
| textureWhenHeated |
gooey
→
stringy → |
| traditionalCuisine |
Mingrelian cuisine
→
|
| typicalMilkSource |
buffalo milk
→
cow milk → goat milk → sheep milk → |
| typicalShape |
flat disc
→
round → |
| usedAs |
cooking cheese
→
table cheese → |
| usedInDish |
achma
→
fried sulguni → grilled sulguni → khachapuri → kubdari → |
Referenced by (2)
| Subject (surface form when different) | Predicate |
|---|---|
|
Mingrelians
→
|
traditionalCuisine |
|
Samegrelo
→
|
traditionalDish |