achma

E429220

Achma is a traditional Georgian layered cheese pie, similar to lasagna, made with multiple sheets of dough and generous amounts of melted cheese.

All labels observed (1)

Label Occurrences
achma canonical 1

How this entity was disambiguated

Statements (47)

Predicate Object
instanceOf Georgian dish
baked dish
cheese pie
countryOfOrigin Georgia NERFINISHED
hasAlternativeTransliteration achma khachapuri NERFINISHED
hasCategory Georgian breads and pastries
cheese dishes
hasCourse main course
savory pastry
hasCuisine Georgian cuisine
hasFlavor buttery
rich
salty
hasMainIngredient butter
cheese
eggs
wheat flour dough
hasTexture layered
slightly crisp top
soft interior
isClassifiedAs layered pastry
isCookedBy Georgian restaurants
home cooks in Georgia
isCutInto rectangles
squares
isEatenWith fork
hands
isKnownFor multiple layers of dough and cheese
isOftenServedWith tea
wine
isPartOf traditional Georgian feast (supra)
isPreparedBy baking in an oven
layering multiple sheets of dough with cheese
isRegionalSpecialtyOf Adjara NERFINISHED
Western Georgia NERFINISHED
isServed hot
warm
isSimilarTo khachapuri NERFINISHED
lasagna
isTraditionallyServedOn family gatherings
festive occasions
isUsuallyBakedIn rectangular pan
requiresTechnique parboiling dough sheets in some recipes
rolling thin dough sheets
servingTemperature freshly baked
usesCheeseType imeruli cheese
sulguni cheese

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

sulguni cheese usedInDish achma