pkhali beetroot

E204220

Pkhali beetroot is a traditional Georgian vegetable pâté made from finely chopped or puréed beets mixed with ground walnuts, garlic, herbs, and spices, typically served as a cold appetizer.

All labels observed (1)

Label Occurrences
pkhali beetroot canonical 1

How this entity was disambiguated

Statements (46)

Predicate Object
instanceOf Georgian dish
appetizer
vegetable pâté
color deep red
commonServingContext Georgian supra
assorted pkhali platter
countryOfOrigin Georgia
course appetizer
starter
dietaryCategory often vegan
vegetarian dish
dishType mezze-like spread
vegetable spread
flavorProfile earthy
garlicky
herbaceous
nutty
slightly sour
hasIngredient chili pepper
cilantro
coriander
fenugreek
fresh herbs
garlic
ground walnuts
onion
pepper
salt
spices
vinegar
hasMainIngredient beetroot
isOftenGarnishedWith fresh herbs
pomegranate seeds
isPartOf Georgian cuisine
isServedWith Georgian bread
lavash
mchadi
isVariantOf pkhali
preparationMethod beets are boiled or roasted
beets are finely chopped or puréed
mixed with ground walnuts and seasonings
servedAs side dish
tapas-style snack
servingTemperature cold
typicalTexture coarse pâté
smooth

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Georgian cuisine hasDish pkhali beetroot