Georgian traditional Qvevri wine-making

E7712

Georgian traditional Qvevri wine-making is an ancient method of fermenting and aging wine in large clay vessels buried underground, recognized by UNESCO as an element of the world’s intangible cultural heritage.


Statements (49)
Predicate Object
instanceOf Georgian cultural tradition
intangible cultural heritage element
traditional winemaking method
archaeologicalEvidenceAge over 6000 years
associatedProduct amber wine
orange wine
qvevri wine
countryOfOrigin Georgia
culturalSignificance integral to Georgian hospitality
linked to Georgian feasting tradition supra
symbol of Georgian identity
fermentationEnvironment underground cellar
geographicCoreRegion Imereti
Kakheti
globalInfluence adopted by wineries outside Georgia
inspired natural wine movement
historicalContinuity practiced for millennia
involvesCraft cellar management
qvevri pottery making
vineyard cultivation
preservationMeasures documentation and research
state-supported safeguarding programs
training of young winemakers
primaryProcess wine fermentation
recognizedBy UNESCO
relatedTo Georgian cuisine
Georgian religious rituals
Georgian viticulture
secondaryProcess wine aging
supportsCommunity rural winegrowers
traditional potters
temperatureControlMethod natural ground insulation
transmissionMode apprenticeship
oral tradition
typicalFermentationStyle skin-contact fermentation
typicalWineCharacteristic amber color in white wines
oxidative notes
pronounced texture
tannic structure in white wines
unescoInscriptionYear 2013
unescoList Representative List of the Intangible Cultural Heritage of Humanity
usesGrapeComponent grape seeds
grape skins
grape stems
usesGrapeType red grapes
white grapes
usesVesselType qvevri
vesselLocationDuringUse buried underground
vesselMaterial clay

Referenced by (1)
Subject (surface form when different) Predicate
Georgians
UNESCOHeritage

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