Triple
T316264
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Georgian traditional Qvevri wine-making |
E7712
|
entity |
| Predicate | relatedTo |
P37
|
FINISHED |
| Object |
Georgian cuisine
Georgian cuisine is a rich culinary tradition from the country of Georgia, known for its diverse regional dishes, use of fresh herbs and spices, and close pairing with the country’s ancient wine culture.
|
E40626
|
NE FINISHED |
Provenance (5 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69a2e7e7af7881908890039d6be4e9b8 |
elicitation | completed |
| NER | batch_69a2ea6462148190825acc57f6d2adaf |
ner | completed |
| NED1 | batch_69a3c41c00888190861d2b6d4bfc8904 |
ned_source_triple | completed |
| NED2 | batch_69a3c64599ac81908e30e5452cc91b97 |
ned_description | completed |
| NEDg | batch_69a3c5cca244819082e9565558f23dbe |
nedg | completed |
Created at: Feb. 28, 2026, 1:08 p.m.