Pkhali
E12856
Pkhali is a traditional Georgian dish of finely chopped vegetables or greens mixed with ground walnuts, garlic, herbs, and spices, often served as a cold appetizer.
Observed surface forms (1)
| Surface form | Occurrences |
|---|---|
| pkhali | 1 |
Statements (48)
| Predicate | Object |
|---|---|
| instanceOf |
Georgian dish
ⓘ
appetizer ⓘ |
| accompaniment |
often part of a Georgian supra table
ⓘ
often served with Georgian bread ⓘ |
| category | traditional food ⓘ |
| consumptionOccasion |
everyday meals
ⓘ
festive meals ⓘ |
| countryOfOrigin | Georgia ⓘ |
| course | appetizer course ⓘ |
| cuisine | Georgian cuisine ⓘ |
| culturalSignificance | represents use of walnuts and herbs in Georgian cuisine ⓘ |
| diet |
often vegan
ⓘ
vegetarian ⓘ |
| dishType |
mezze-like dish
ⓘ
vegetable dish ⓘ walnut-based dish ⓘ |
| flavorProfile |
garlicky
ⓘ
herbaceous ⓘ nutty ⓘ slightly sour ⓘ |
| mainIngredient |
garlic
ⓘ
ground walnuts ⓘ herbs ⓘ leafy greens ⓘ spices ⓘ vegetables ⓘ |
| preparation | finely chopped vegetables or greens are mixed with ground walnuts, garlic, herbs, and spices ⓘ |
| regionalAssociation | common throughout Georgia ⓘ |
| servingStyle |
often garnished with pomegranate seeds
ⓘ
served as small mounds or balls ⓘ |
| servingTemperature | cold ⓘ |
| similarTo |
muhammara
ⓘ
vegetable pâté ⓘ |
| texture |
paste-like
ⓘ
spreadable ⓘ |
| typicalIngredient |
beet leaves
ⓘ
beetroot ⓘ cabbage ⓘ chili pepper ⓘ cilantro ⓘ coriander seeds ⓘ eggplant ⓘ fenugreek ⓘ onion ⓘ pepper ⓘ salt ⓘ spinach ⓘ vinegar ⓘ |
Referenced by (2)
Full triples — surface form annotated when it differs from this entity's canonical label.
this entity surface form:
pkhali