Triple
T1824825
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Georgian cuisine |
E40626
|
entity |
| Predicate | influencedBy |
P9
|
FINISHED |
| Object | Turkish cuisine |
E193467
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Turkish cuisine | Statement: [Georgian cuisine, influencedBy, Turkish cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Turkish cuisine Context triple: [Georgian cuisine, influencedBy, Turkish cuisine]
-
A.
Ottoman cuisine
chosen
Ottoman cuisine is the rich, historically layered culinary tradition of the Ottoman Empire, blending Central Asian, Middle Eastern, Balkan, and Mediterranean influences into a diverse repertoire of dishes, pastries, and sweets.
-
B.
Levantine cuisine
Levantine cuisine is a rich Eastern Mediterranean culinary tradition known for dishes like hummus, falafel, tabbouleh, and grilled meats, emphasizing fresh vegetables, olive oil, herbs, and shared mezze-style dining.
-
C.
Asian Turkey
Asian Turkey, also known as Anatolia, is the vast peninsular part of Turkey in Western Asia that forms the bulk of the country’s landmass and hosts major cities, historical sites, and diverse landscapes.
-
D.
Arab cuisine
Arab cuisine is a diverse culinary tradition spanning the Arab world, characterized by dishes such as hummus, falafel, kebabs, rice and lamb specialties, and the prominent use of spices, olive oil, legumes, and flatbreads.
-
E.
European Turkey
European Turkey is the small, geographically European part of Turkey that includes the region of Eastern Thrace and contains major cities such as Istanbul and Edirne.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69a8864644bc8190b2358ab897194ac1 |
completed | March 4, 2026, 7:21 p.m. |
| NER | Named-entity recognition | batch_69abb0003d308190a024f8c03c5f5dad |
completed | March 7, 2026, 4:56 a.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69adbf6927fc8190ad9ce95c92153c64 |
completed | March 8, 2026, 6:26 p.m. |
Created at: March 4, 2026, 7:32 p.m.