lobio

E204209

Lobio is a traditional Georgian bean dish, typically made with red kidney beans, herbs, and spices, often served with cornbread or pickles.

All labels observed (1)

Label Occurrences
lobio canonical 1

How this entity was disambiguated

Statements (49)

Predicate Object
instanceOf Georgian dish
bean dish
associatedWith traditional Georgian cuisine
commonVariant clay pot lobio
cold lobio salad
lobio nigvzit
cookingMethod simmering
stewing
countryOfOrigin Georgia
cuisine Georgian cuisine
dietaryCategory vegan dish
vegetarian dish
eatenAt dinner
lunch
flavorProfile herbaceous
savory
slightly spicy
mainIngredient coriander
garlic
onion
red kidney beans
walnuts
oftenContains bay leaf
chili pepper
pomegranate seeds
vinegar
regionOfPopularity Caucasus
Georgia
servedTemperature hot
room temperature
warm
servedWith Georgian cornbread
Georgian wine
fresh bread
marinated vegetables
mchadi
pickled cucumbers
pickled jonjoli
pickles
sulguni cheese
typicalCourse main course
side dish
usesHerb celery leaves
fresh cilantro
parsley
usesSpice blue fenugreek
coriander seeds
dried marigold petals
red pepper

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Georgian cuisine hasDish lobio