Racha cuisine
E204221
Racha cuisine is a distinctive regional culinary tradition from the Racha highland area of Georgia, known for its hearty meat dishes, rich smoked and cured meats, and robust use of local beans, herbs, and cheeses.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Racha cuisine canonical | 1 |
Statements (47)
| Predicate | Object |
|---|---|
| instanceOf |
Georgian cuisine
ⓘ
regional cuisine ⓘ |
| associatedWith |
festive feasts (supra)
ⓘ
rural households in Racha ⓘ |
| characteristic |
high-calorie dishes suited to mountain climate
ⓘ
intensive smoking and curing of meats ⓘ rustic preparation methods ⓘ strong, salty flavors ⓘ use of preserved foods for winter ⓘ |
| country | Georgia ⓘ |
| culinaryTraditionOf |
Racha mountains
ⓘ
surface form:
Racha highland area
|
| hasDish |
Lobio Rachuli
ⓘ
Lobio Rachuli ⓘ
surface form:
Rachuli Lori
Rachuli ham dishes ⓘ bean stews ⓘ cheese-based dishes ⓘ meat soups ⓘ smoked meat stews ⓘ |
| knownFor |
cured meats
ⓘ
hearty meat dishes ⓘ robust flavors ⓘ smoked meats ⓘ use of local beans ⓘ use of local cheeses ⓘ use of local herbs ⓘ |
| locatedIn | Racha-Lechkhumi and Kvemo Svaneti ⓘ |
| partOf | traditional Georgian culinary heritage ⓘ |
| region | Racha ⓘ |
| servedWith |
Georgian wine
ⓘ
local bread ⓘ |
| similarTo | other highland cuisines of Georgia ⓘ |
| usesIngredient |
beans
ⓘ
beef ⓘ coriander ⓘ garlic ⓘ kidney beans ⓘ local cheeses ⓘ local herbs ⓘ onion ⓘ pork ⓘ smoked ham ⓘ smoked pork ⓘ walnuts ⓘ |
| usesTechnique |
baking in traditional ovens
ⓘ
curing ⓘ slow stewing ⓘ smoking ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.