Georgian cuisine
C24757
concept
Georgian cuisine is a rich culinary tradition from the country of Georgia, characterized by diverse regional dishes that combine fresh herbs, walnuts, cheeses, breads, and robust spices, often centered around shared feasts and wine.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Georgian cuisine canonical | 1 |
Instances (1)
| Instance | Via concept surface |
|---|---|
| Racha cuisine | — |