kupati

E204218

Kupati is a traditional Georgian sausage made from pork and offal, seasoned with spices and often grilled or fried.

All labels observed (1)

Label Occurrences
kupati canonical 1

How this entity was disambiguated

Statements (47)

Predicate Object
instanceOf Georgian sausage
traditional food
countryOfOrigin Georgia
hasFlavor savory
smoky
spicy
hasIngredient coriander
cumin
garlic
offal
onion
pork heart
pork intestines
pork liver
pork lungs
red pepper
salt
vinegar
hasMainIngredient pork
hasRegionalVariant Imeretian kupati
Megrelian kupati
hasTexture coarse
isCookedBy baking
frying
grilling
isEatenIn Georgian homes
Georgian restaurants
isEatenOn festive occasions
isOftenAccompaniedBy bread
wine
isPartOf Georgian cuisine
isPreparedBy drying
marinating
seasoning with spices
smoking
stuffing pork intestines with minced meat and offal
isRelatedTo khinkali
mchadi
isServedAs main course
street food
isServedWith fresh herbs
onions
pomegranate seeds
servingTemperature hot
typicalCourse dinner
lunch
usesCasing natural pork casing

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Georgian cuisine hasDish kupati