mchadi

E204215

Mchadi is a traditional Georgian cornbread, typically pan-fried and often served alongside dishes like cheese or beans.

All labels observed (1)

Label Occurrences
mchadi canonical 1

How this entity was disambiguated

Statements (44)

Predicate Object
instanceOf Georgian dish
cornbread
traditional Georgian food
accompanimentRole used as a bread substitute in Georgian meals
category bread
cornbread
consumedIn households in Georgia
traditional Georgian restaurants
cookingMethod fried on a griddle
pan-fried
countryOfOrigin Georgia
course side dish
cuisine Georgian cuisine
culturalSignificance common everyday food in Georgia
dietaryClassification gluten-free when made with pure cornmeal
eatenAt breakfast
dinner
lunch
flavorProfile corn flavor
mild
slightly sweet
ingredientType uses coarse-ground cornmeal
languageOfName Georgian language
surface form: Georgian
mainIngredient cornmeal
salt
water
oilUsage often fried in vegetable oil
sometimes fried without much oil on a dry pan
region Caucasus
servedHotOrCold hot
warm
servedWith beans
cheese
fresh cheese
lobio
sulguni cheese
similarTo corn cakes
cornbread patties
texture crisp exterior
soft interior
traditionalServingContext served with bean dishes like lobio
served with salty cheeses in Georgia
typicalShape oval cake
small round cake

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Georgian cuisine hasDish mchadi