Potohari cuisine
E816474
Potohari cuisine is the traditional food of the Potohar Plateau region in northern Pakistan, known for its hearty wheat-based breads, rich meat dishes, and robust use of spices and ghee.
Statements (49)
| Predicate | Object |
|---|---|
| instanceOf |
Pakistani cuisine
ⓘ
regional cuisine ⓘ |
| associatedWith |
agricultural lifestyle
ⓘ
rural communities of Potohar Plateau ⓘ |
| cookingFat | ghee ⓘ |
| cookingMethod |
pan-frying in ghee
ⓘ
slow-cooking ⓘ tandoor baking ⓘ |
| country | Pakistan ⓘ |
| culture | Potohari people NERFINISHED ⓘ |
| flavorProfile |
hearty
ⓘ
rich ⓘ spicy ⓘ |
| influencedBy |
Central Asian cuisine
NERFINISHED
ⓘ
North Indian cuisine NERFINISHED ⓘ Punjabi cuisine NERFINISHED ⓘ |
| knownFor |
generous use of ghee
ⓘ
hearty wheat-based breads ⓘ rich meat dishes ⓘ robust use of spices ⓘ |
| mainIngredientType |
meat
ⓘ
wheat ⓘ |
| mealStructure | bread-centered meals ⓘ |
| region |
Northern Pakistan
NERFINISHED
ⓘ
Potohar Plateau NERFINISHED ⓘ |
| servedWith |
chutneys
ⓘ
lassi ⓘ pickles ⓘ |
| typicalBread |
makki di roti
ⓘ
missi roti ⓘ paratha ⓘ roti ⓘ |
| typicalDishType |
flatbread
ⓘ
lentil dish ⓘ meat curry ⓘ |
| typicalIngredient |
coriander
ⓘ
cumin ⓘ desi ghee ⓘ garam masala ⓘ garlic ⓘ ginger ⓘ onion ⓘ red chili ⓘ wheat flour ⓘ |
| typicalMeat |
beef
ⓘ
chicken ⓘ mutton ⓘ |
| uses |
ghee
ⓘ
spices ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.