Dutch cuisine
E299486
Dutch cuisine is the traditional food culture of the Netherlands, characterized by hearty, straightforward dishes featuring potatoes, bread, dairy, and seasonal vegetables, with notable regional and colonial influences.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Dutch cuisine canonical | 1 |
Statements (73)
| Predicate | Object |
|---|---|
| instanceOf |
cuisine
ⓘ
national cuisine ⓘ |
| associatedWith |
brown cafés
ⓘ
coffee culture ⓘ snack bar culture ⓘ |
| commonMealStructure |
bread-based lunch
ⓘ
hot evening meal ⓘ simple breakfast ⓘ |
| countryOfOrigin | Netherlands ⓘ |
| eatenOnOccasion |
King's Day
ⓘ
surface form:
King’s Day
New Year’s Eve ⓘ Santa Claus ⓘ
surface form:
Sinterklaas
|
| hasCharacteristic |
hearty
ⓘ
straightforward ⓘ |
| hasInfluence |
Indo-Dutch cuisine
ⓘ
Indonesian cuisine ⓘ Surinamese cuisine ⓘ regional Dutch traditions ⓘ |
| historicalCharacteristic |
emphasis on preservation methods such as pickling and smoking
ⓘ
influenced by maritime trade ⓘ |
| regionalVariation |
Frisian cuisine
ⓘ
Groningen cuisine ⓘ Limburgian cuisine ⓘ Zeeland cuisine ⓘ |
| typicalCondiment |
curry ketchup
ⓘ
mayonnaise ⓘ peanut sauce ⓘ |
| typicalDish |
appelflap
ⓘ
bami goreng (Dutch-Indonesian style) ⓘ beschuit met muisjes ⓘ bitterballen ⓘ broodje haring ⓘ broodje kaas ⓘ broodje kroket ⓘ erwtensoep ⓘ frikandel ⓘ hagelslag on bread ⓘ haring ⓘ hollandse nieuwe ⓘ hutspot ⓘ kibbeling ⓘ kroket ⓘ nasi goreng (Dutch-Indonesian style) ⓘ oliebollen ⓘ ontbijtkoek ⓘ pannenkoeken ⓘ patat ⓘ patatje oorlog ⓘ poffertjes ⓘ rijsttafel ⓘ rookworst ⓘ satay with peanut sauce ⓘ snert ⓘ speculaas ⓘ stamppot ⓘ stroopwafels ⓘ uitsmijter ⓘ vla ⓘ zuurkool ⓘ |
| usesIngredient |
apples
ⓘ
bread ⓘ butter ⓘ cabbage ⓘ carrots ⓘ cheese ⓘ chocolate sprinkles (hagelslag) ⓘ cod ⓘ dairy products ⓘ herring ⓘ peas ⓘ potatoes ⓘ seasonal vegetables ⓘ sugar beet ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.