Triple
T12527982
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Dutch cuisine |
E299486
|
entity |
| Predicate | historicalCharacteristic |
P18777
|
FINISHED |
| Object | emphasis on preservation methods such as pickling and smoking |
—
|
LITERAL FINISHED |
Provenance (2 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69d6ada5cdd48190860d9ce30aff69be |
elicitation | completed |
| NER | batch_69d9545e90948190980bd4d64964a0f2 |
ner | completed |
Created at: April 8, 2026, 9:57 p.m.