stroopwafels

E351558

Stroopwafels are traditional Dutch caramel-filled waffle cookies known for their chewy syrup center sandwiched between two thin, crisp waffle layers.

All labels observed (2)

Label Occurrences
stroopwafels canonical 2
stroop waffles 1

How this entity was disambiguated

Statements (49)

Predicate Object
instanceOf Dutch pastry
cookie
sweet snack
waffle cookie
alsoKnownAs stroopwafels
surface form: stroop waffles

syrup waffles
category Dutch cuisine
European desserts
commonlySoldAt airports
bakeries
street markets
supermarkets
consistsOf syrup filling layer
two thin waffle layers
cookingMethod baked in a waffle iron
countryOfOrigin Netherlands
culturalSignificance iconic Dutch treat
doughType yeast dough
eatenAs dessert
snack
eatenWith coffee
tea
exportedTo many countries worldwide
firstCreated 19th century
flavorProfile buttery
caramel-like
cinnamon
sweet
hasFilling brown sugar syrup
butter syrup
caramel syrup
cinnamon-flavored syrup
hasMainIngredient butter
eggs
flour
sugar
yeast
originCity Gouda
originProvince South Holland
packagingForm plastic-wrapped stacks
tins
servedAtTemperature room temperature
slightly warmed
texture chewy center
crisp outer layers
traditionalServingSuggestion placed on top of a hot cup of coffee
placed on top of a hot cup of tea
typicalDiameter about 8 to 10 centimeters
typicalShape round

How these facts were elicited

Referenced by (3)

Full triples — surface form annotated when it differs from this entity's canonical label.

Gouda famousFor stroopwafels
Dutch cuisine typicalDish stroopwafels
stroopwafels alsoKnownAs stroopwafels
this entity surface form: stroop waffles