Tunisian cuisine
E722950
Tunisian cuisine is a North African culinary tradition known for its bold use of spices, harissa chili paste, olive oil, seafood, and couscous-based dishes, reflecting Berber, Arab, Mediterranean, and Ottoman influences.
Statements (75)
| Predicate | Object |
|---|---|
| instanceOf |
cuisine
ⓘ
national cuisine ⓘ |
| characteristic |
aromatic
ⓘ
olive-oil-based ⓘ seafood-rich ⓘ spicy ⓘ |
| commonCookingMethod |
frying
ⓘ
grilling ⓘ stewing ⓘ |
| continent | Africa ⓘ |
| cookingFat | olive oil ⓘ |
| countryOfOrigin | Tunisia NERFINISHED ⓘ |
| culturalRole | important part of Tunisian social life ⓘ |
| influencedBy |
Arab cuisine
ⓘ
Berber cuisine ⓘ Mediterranean cuisine ⓘ Ottoman cuisine NERFINISHED ⓘ |
| mealStructure | includes meze-style appetizers ⓘ |
| notableCondiment | harissa NERFINISHED ⓘ |
| popularBeverage |
Boukha
NERFINISHED
ⓘ
coffee with rose water ⓘ mint tea ⓘ wine ⓘ |
| popularDessert |
assida
ⓘ
baklava ⓘ bambalouni NERFINISHED ⓘ makroudh NERFINISHED ⓘ yoyo doughnuts ⓘ zlabia ⓘ |
| popularDish |
Tunisian chorba
ⓘ
Tunisian couscous with fish ⓘ Tunisian couscous with lamb ⓘ Tunisian fricassee sandwich NERFINISHED ⓘ Tunisian mloukhia ⓘ Tunisian ojja with merguez ⓘ Tunisian tagine NERFINISHED ⓘ brik ⓘ couscous ⓘ kafteji ⓘ kamounia ⓘ lablabi ⓘ mechoui ⓘ mechouia salad ⓘ merguez sausage ⓘ ojja ⓘ shakshouka NERFINISHED ⓘ |
| region | North Africa ⓘ |
| relatedTo | Maghrebi cuisine NERFINISHED ⓘ |
| religiousInfluence | Islamic dietary laws ⓘ |
| similarTo |
Algerian cuisine
ⓘ
Moroccan cuisine ⓘ |
| stapleFood |
bread
ⓘ
couscous ⓘ olive oil ⓘ |
| typicalProtein |
beef
ⓘ
chicken ⓘ fish ⓘ lamb ⓘ shellfish ⓘ |
| usesIngredient |
caraway
ⓘ
chickpeas ⓘ coriander ⓘ couscous ⓘ cumin ⓘ garlic ⓘ harissa ⓘ hot chili peppers ⓘ lamb ⓘ mutton ⓘ olive oil ⓘ olives ⓘ paprika ⓘ preserved lemon ⓘ seafood ⓘ tomatoes ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.