Indian cuisine
E534089
Indian cuisine is a diverse culinary tradition from the Indian subcontinent, characterized by its extensive use of spices, regional specialties, and a wide variety of vegetarian and non-vegetarian dishes.
Observed surface forms (1)
| Surface form | Occurrences |
|---|---|
| North Indian cuisine | 1 |
Statements (111)
| Predicate | Object |
|---|---|
| instanceOf |
cuisine
ⓘ
intangible cultural heritage ⓘ |
| associatedWithReligion |
Buddhism
NERFINISHED
ⓘ
Hinduism NERFINISHED ⓘ Islam NERFINISHED ⓘ Jainism NERFINISHED ⓘ Sikhism NERFINISHED ⓘ |
| countryOfOrigin | India ⓘ |
| culturalSignificance | integral part of Indian identity ⓘ |
| globalPopularity | widely available worldwide in Indian restaurants ⓘ |
| hasBeverage |
filter coffee
ⓘ
lassi ⓘ masala chai ⓘ |
| hasCharacteristic |
aromatic
ⓘ
diverse ⓘ often spicy ⓘ spice-rich ⓘ |
| hasCookingMethod |
deep frying
ⓘ
pressure cooking ⓘ shallow frying ⓘ slow cooking ⓘ steaming ⓘ tandoor baking ⓘ tempering ⓘ |
| hasCourseType |
beverages
ⓘ
desserts ⓘ main course ⓘ snacks ⓘ street food ⓘ |
| hasDessert |
gulab jamun
ⓘ
halwa ⓘ jalebi ⓘ kheer NERFINISHED ⓘ laddu ⓘ rasgulla NERFINISHED ⓘ rasmalai ⓘ |
| hasDietaryPractice |
Jain vegetarianism
NERFINISHED
ⓘ
lacto-vegetarianism ⓘ vegan dishes ⓘ |
| hasDietType |
non-vegetarian cuisine
ⓘ
vegetarian cuisine ⓘ |
| hasDish |
bhel puri
NERFINISHED
ⓘ
biryani NERFINISHED ⓘ butter chicken NERFINISHED ⓘ chole bhature NERFINISHED ⓘ dal ⓘ dosa ⓘ idli ⓘ kulcha ⓘ naan ⓘ pakora ⓘ pani puri ⓘ paratha ⓘ poha ⓘ rogan josh NERFINISHED ⓘ roti ⓘ saag ⓘ sambar ⓘ samosa ⓘ tandoori chicken ⓘ upma NERFINISHED ⓘ uttapam NERFINISHED ⓘ vada pav ⓘ |
| hasInfluenced |
Caribbean cuisine
ⓘ
East African cuisine ⓘ global fusion cuisine ⓘ |
| hasRegionalStyle |
Bengali cuisine
NERFINISHED
ⓘ
Central Indian cuisine ⓘ Chettinad cuisine NERFINISHED ⓘ East Indian cuisine NERFINISHED ⓘ Goan cuisine ⓘ Gujarati cuisine NERFINISHED ⓘ Hyderabadi cuisine ⓘ Kashmiri cuisine NERFINISHED ⓘ Mughlai cuisine NERFINISHED ⓘ North Indian cuisine ⓘ Punjabi cuisine ⓘ Rajasthani cuisine ⓘ South Indian cuisine ⓘ West Indian cuisine NERFINISHED ⓘ |
| influencedBy |
British cuisine
ⓘ
Central Asian cuisine ⓘ Mughlai cuisine ⓘ Persian cuisine ⓘ Portuguese cuisine ⓘ |
| regionOfOrigin | Indian subcontinent NERFINISHED ⓘ |
| servedOnOccasion |
festivals
ⓘ
religious ceremonies ⓘ weddings ⓘ |
| typicalMealStructure |
includes bread or rice with lentils and vegetables
ⓘ
often served with pickles and yogurt ⓘ |
| usesIngredientType |
cardamom
ⓘ
chili peppers ⓘ cloves ⓘ coriander ⓘ cumin ⓘ dairy products ⓘ fenugreek ⓘ fish ⓘ garlic ⓘ ginger ⓘ herbs ⓘ lentils ⓘ meat ⓘ mustard seeds ⓘ pulses ⓘ rice ⓘ spices ⓘ turmeric ⓘ vegetables ⓘ wheat ⓘ |
Referenced by (2)
Full triples — surface form annotated when it differs from this entity's canonical label.
this entity surface form:
North Indian cuisine