Triple

T21641091
Position Surface form Disambiguated ID Type / Status
Subject Indian cuisine E534089 entity
Predicate hasRegionalStyle P1609 FINISHED
Object Mughlai cuisine NE NERFINISHED

How this triple was built (3 steps)

Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.

NER Named-entity recognition gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Mughlai cuisine | Statement: [Indian cuisine, hasRegionalStyle, Mughlai cuisine]
NED1 Entity disambiguation (via context triple) gpt-5-mini-2025-08-07
Target entity: Mughlai cuisine
Context triple: [Indian cuisine, hasRegionalStyle, Mughlai cuisine]
  • A. Punjabi cuisine
    Punjabi cuisine is a hearty, North Indian culinary tradition known for its rich, buttery dishes, extensive use of wheat, dairy, and tandoor cooking, and iconic foods like butter chicken, sarson da saag, and makki di roti.
  • B. Kashmiri cuisine
    Kashmiri cuisine is a rich culinary tradition from the Kashmir Valley known for its aromatic meat dishes, extensive use of spices like saffron and fennel, and elaborate multi-course feasts such as the wazwan.
  • C. Malvani cuisine
    Malvani cuisine is a coastal Konkani-style food tradition from the Konkan region of Maharashtra and Goa, known for its bold use of spices, coconut, and seafood.
  • D. Indian cuisine
    Indian cuisine is a diverse culinary tradition from the Indian subcontinent, characterized by its extensive use of spices, regional specialties, and a wide variety of vegetarian and non-vegetarian dishes.
  • E. Malwa cuisine
    Malwa cuisine is a regional culinary tradition from the Malwa region of central India, characterized by hearty wheat-based dishes, rich use of ghee and spices, and a blend of Rajasthani and Gujarati influences.
  • F. None of above. chosen
  • G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2 Entity disambiguation (via description) gpt-5-mini-2025-08-07
Target entity: Mughlai cuisine
Target entity description: Mughlai cuisine is a rich, aromatic North Indian culinary tradition that evolved in the royal kitchens of the Mughal Empire, known for its creamy gravies, fragrant biryanis, and extensive use of nuts and spices.
  • A. Punjabi cuisine
    Punjabi cuisine is a hearty, North Indian culinary tradition known for its rich, buttery dishes, extensive use of wheat, dairy, and tandoor cooking, and iconic foods like butter chicken, sarson da saag, and makki di roti.
  • B. Kashmiri cuisine
    Kashmiri cuisine is a rich culinary tradition from the Kashmir Valley known for its aromatic meat dishes, extensive use of spices like saffron and fennel, and elaborate multi-course feasts such as the wazwan.
  • C. Malvani cuisine
    Malvani cuisine is a coastal Konkani-style food tradition from the Konkan region of Maharashtra and Goa, known for its bold use of spices, coconut, and seafood.
  • D. Indian cuisine
    Indian cuisine is a diverse culinary tradition from the Indian subcontinent, characterized by its extensive use of spices, regional specialties, and a wide variety of vegetarian and non-vegetarian dishes.
  • E. Malwa cuisine
    Malwa cuisine is a regional culinary tradition from the Malwa region of central India, characterized by hearty wheat-based dishes, rich use of ghee and spices, and a blend of Rajasthani and Gujarati influences.
  • F. None of above. chosen

Provenance (2 batches)

The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.

Step Stage Batch ID Status When
creating Elicitation batch_69e0c465ae7481908577b7209fdb2a77 completed April 16, 2026, 11:13 a.m.
NER Named-entity recognition batch_69ef53917f3c81909e7f4074beecefd3 completed April 27, 2026, 12:16 p.m.
Created at: April 16, 2026, 6:35 p.m.