Andhra cuisine

E491424
South Indian cuisine regional cuisine

Andhra cuisine is a spicy, flavor-rich South Indian culinary tradition from the state of Andhra Pradesh, known for its liberal use of chilies, tamarind, and diverse vegetarian and non-vegetarian dishes.

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Observed surface forms (1)

Surface form Occurrences
Rayalaseema cuisine 1

Statements (69)

Predicate Object
instanceOf South Indian cuisine ⓘ
regional cuisine ⓘ
country India ⓘ
culturalSignificance integral part of festivals in Andhra Pradesh ⓘ
served in traditional banana leaf meals ⓘ
dietaryRange non-vegetarian ⓘ
vegetarian ⓘ
hasDish avakaya pickle ⓘ
beerakaya pappu ⓘ
bobbatlu NERFINISHED ⓘ
boorelu NERFINISHED ⓘ
chepa pulusu NERFINISHED ⓘ
chicken fry ⓘ
curd rice ⓘ
fish fry ⓘ
garelu ⓘ
gongura mutton ⓘ
gongura pachadi ⓘ
gongura pappu ⓘ
gutti vankaya kura ⓘ
mirapakaya bajji ⓘ
mutton curry ⓘ
natukodi pulusu ⓘ
palakura pappu ⓘ
pappu ⓘ
payasam ⓘ
pesarattu ⓘ
pootharekulu NERFINISHED ⓘ
pulihora NERFINISHED ⓘ
pulusu ⓘ
punugulu ⓘ
rasam ⓘ
rasam rice ⓘ
rava laddu NERFINISHED ⓘ
royyala iguru NERFINISHED ⓘ
sambar ⓘ
tomato pappu ⓘ
ulava charu NERFINISHED ⓘ
upma pesarattu NERFINISHED ⓘ
hasSubregionalStyle Coastal Andhra cuisine NERFINISHED ⓘ
Rayalaseema cuisine NERFINISHED ⓘ
Uttarandhra cuisine ⓘ
knownFor diverse non-vegetarian dishes ⓘ
diverse vegetarian dishes ⓘ
liberal use of chilies ⓘ
spicy flavors ⓘ
use of tamarind ⓘ
partOf Indian cuisine ⓘ
region Andhra Pradesh NERFINISHED ⓘ
servesWith millet preparations ⓘ
rice ⓘ
spiceLevel high ⓘ
typicalMealStructure rice-based meals with multiple side dishes and pickles ⓘ
usesIngredient coriander seeds ⓘ
cumin seeds ⓘ
curry leaves ⓘ
garlic ⓘ
ghee ⓘ
ginger ⓘ
green chili ⓘ
mustard seeds ⓘ
red chili ⓘ
sesame oil ⓘ
tamarind ⓘ
tamarind pulp ⓘ
turmeric ⓘ
usesPreparationTechnique pickling ⓘ
slow cooking ⓘ
tempering ⓘ

Referenced by (2)

Full triples — surface form annotated when it differs from this entity's canonical label.

pongal → hasCulturalAssociation → Andhra cuisine ⓘ
subject surface form: Pongal
Rayalaseema → knownFor → Andhra cuisine ⓘ
this entity surface form: Rayalaseema cuisine