Triple
T5086963
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Pongal |
E114660
|
entity |
| Predicate | hasCulturalAssociation |
P958
|
FINISHED |
| Object |
Andhra cuisine
Andhra cuisine is a spicy, flavor-rich South Indian culinary tradition from the state of Andhra Pradesh, known for its liberal use of chilies, tamarind, and diverse vegetarian and non-vegetarian dishes.
|
E491424
|
NE FINISHED |
Provenance (5 batches)
| Stage | Batch ID | Job type | Status |
|---|---|---|---|
| creating | batch_69bd443e941881908eb4e8c685b6f656 |
elicitation | completed |
| NER | batch_69bd751fb6dc8190be674c92a17e8c0e |
ner | completed |
| NED1 | batch_69beb13fd3a88190b5a665ba56fdd455 |
ned_source_triple | completed |
| NED2 | batch_69beb22dff6c8190896f65d659a32b28 |
ned_description | completed |
| NEDg | batch_69beb1c184248190b99067d257564ad8 |
nedg | completed |
Created at: March 20, 2026, 1:40 p.m.