pongal

E114660

Pongal is a traditional South Indian rice and lentil dish, often sweet or savory, commonly prepared and enjoyed during harvest festivals.

All labels observed (1)

Label Occurrences
pongal canonical 1

How this entity was disambiguated

Statements (53)

Predicate Object
instanceOf South Indian dish
festival food
lentil dish
rice dish
hasCourse breakfast course
main course
hasCulturalAssociation Andhra cuisine
Kannada cuisine
Tamil cuisine
Telugu cuisine
hasMainIngredient black pepper
cashew nuts
cumin seeds
curry leaves
ghee
ginger
jaggery
lentils
milk
moong dal
rice
hasOrigin South India
hasTexture porridge-like
soft
hasVariant Pongal
surface form: Khara Pongal

Pongal
surface form: Sakkarai Pongal

Khichdi
surface form: Savory Pongal

Sweet Pongal
Pongal
surface form: Ven Pongal
isAssociatedWithFestival Makar Sankranti
Pongal
surface form: Thai Pongal

harvest festival
isEatenInCountry India
isEatenInRegion Andhra Pradesh
Karnataka
Sri Lanka
Tamil Nadu
Telangana
isOftenOfferedToDeity Sun god
Surya
isPreparedDuringMonth January
Thai
isPreparedDuringSeason harvest season
isSeasonedWith black pepper
cumin
curry leaves
ghee
ginger
isTypicallyServedAs breakfast
festive dish
isTypicallyServedHotOrCold hot
isUsuallyCookedIn earthen pot
pot

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Makar Sankranti food pongal