Triple
T20150662
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Andhra cuisine |
E491424
|
entity |
| Predicate | hasSubregionalStyle |
P3485
|
FINISHED |
| Object | Rayalaseema cuisine |
—
|
NE NERFINISHED |
How this triple was built (3 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Rayalaseema cuisine | Statement: [Andhra cuisine, hasSubregionalStyle, Rayalaseema cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Rayalaseema cuisine Context triple: [Andhra cuisine, hasSubregionalStyle, Rayalaseema cuisine]
-
A.
Andhra cuisine
Andhra cuisine is a spicy, flavor-rich South Indian culinary tradition from the state of Andhra Pradesh, known for its liberal use of chilies, tamarind, and diverse vegetarian and non-vegetarian dishes.
-
B.
South Indian cuisine
South Indian cuisine is a regional Indian culinary tradition known for its rice-based dishes, fermented foods like idli and dosa, extensive use of lentils and coconut, and characteristically tangy, spicy flavors.
-
C.
Chettinad cuisine
Chettinad cuisine is a distinctive South Indian culinary tradition from Tamil Nadu’s Chettinad region, renowned for its complex spice blends, fiery flavors, and rich meat and vegetarian dishes.
-
D.
Kerala cuisine
Kerala cuisine is a South Indian culinary tradition known for its extensive use of coconut, rice, seafood, and aromatic spices, shaped by diverse cultural influences including those of the Mappila Muslim community.
-
E.
Malwa cuisine
Malwa cuisine is a regional culinary tradition from the Malwa region of central India, characterized by hearty wheat-based dishes, rich use of ghee and spices, and a blend of Rajasthani and Gujarati influences.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
NED2
Entity disambiguation (via description)
gpt-5-mini-2025-08-07
Target entity: Rayalaseema cuisine Target entity description: Rayalaseema cuisine is a fiery, rustic South Indian culinary tradition from the Rayalaseema region of Andhra Pradesh, known for its liberal use of chilies, spices, and hearty meat and lentil dishes.
-
A.
Andhra cuisine
chosen
Andhra cuisine is a spicy, flavor-rich South Indian culinary tradition from the state of Andhra Pradesh, known for its liberal use of chilies, tamarind, and diverse vegetarian and non-vegetarian dishes.
-
B.
South Indian cuisine
South Indian cuisine is a regional Indian culinary tradition known for its rice-based dishes, fermented foods like idli and dosa, extensive use of lentils and coconut, and characteristically tangy, spicy flavors.
-
C.
Chettinad cuisine
Chettinad cuisine is a distinctive South Indian culinary tradition from Tamil Nadu’s Chettinad region, renowned for its complex spice blends, fiery flavors, and rich meat and vegetarian dishes.
-
D.
Kerala cuisine
Kerala cuisine is a South Indian culinary tradition known for its extensive use of coconut, rice, seafood, and aromatic spices, shaped by diverse cultural influences including those of the Mappila Muslim community.
-
E.
Malwa cuisine
Malwa cuisine is a regional culinary tradition from the Malwa region of central India, characterized by hearty wheat-based dishes, rich use of ghee and spices, and a blend of Rajasthani and Gujarati influences.
- F. None of above.
Provenance (2 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69da6265f8f0819080b29c752a574088 |
completed | April 11, 2026, 3:01 p.m. |
| NER | Named-entity recognition | batch_69e667a1c5848190975b17ab07251f8b |
completed | April 20, 2026, 5:51 p.m. |
Created at: April 11, 2026, 11:33 p.m.