Triple
T7545165
| Position | Surface form | Disambiguated ID | Type / Status |
|---|---|---|---|
| Subject | Rayalaseema |
E178382
|
entity |
| Predicate | knownFor |
P22
|
FINISHED |
| Object | Rayalaseema cuisine |
E491424
|
NE FINISHED |
How this triple was built (2 steps)
Every LLM step that produced this triple, in pipeline order — named-entity classification, the disambiguation choices (the exact options shown, with the pick highlighted), and the generated description. The batch + timestamp of each is in the Provenance table below.
NER
Named-entity recognition
gpt-5-mini
Instruction
Given a phrase, classify it is english named entity (e.g., persons, organizations, works of art) in Latin script, or not (e.g., literals, dates, URLs, verbose phrases). For disambiguation, the statement where the phrase occurs as object is also given. Please return a JSON object with `phrase` (string, the phrase being analyzed) and `is_ne` (boolean, indicating whether the phrase is a Named Entity).
Input
Phrase: Rayalaseema cuisine | Statement: [Rayalaseema, knownFor, Rayalaseema cuisine]
NED1
Entity disambiguation (via context triple)
gpt-5-mini-2025-08-07
Target entity: Rayalaseema cuisine Context triple: [Rayalaseema, knownFor, Rayalaseema cuisine]
-
A.
Andhra cuisine
chosen
Andhra cuisine is a spicy, flavor-rich South Indian culinary tradition from the state of Andhra Pradesh, known for its liberal use of chilies, tamarind, and diverse vegetarian and non-vegetarian dishes.
-
B.
Kerala cuisine
Kerala cuisine is a South Indian culinary tradition known for its extensive use of coconut, rice, seafood, and aromatic spices, shaped by diverse cultural influences including those of the Mappila Muslim community.
-
C.
Malwa cuisine
Malwa cuisine is a regional culinary tradition from the Malwa region of central India, characterized by hearty wheat-based dishes, rich use of ghee and spices, and a blend of Rajasthani and Gujarati influences.
-
D.
Odia cuisine
Odia cuisine is the traditional food of the Indian state of Odisha, known for its subtle flavors, extensive use of rice and seafood, and a balance of vegetarian and non-vegetarian dishes often prepared with minimal oil and spices.
-
E.
Coastal Andhra
Coastal Andhra is a fertile, coastal region of the Indian state of Andhra Pradesh known for its agriculture, river deltas, and significant cultural and economic importance.
- F. None of above.
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Provenance (3 batches)
The batch behind each pipeline step, in order, with when it ran. Timestamps are batch-level — stages were processed in waves, so the object chain (NER → NED1 → NEDg → NED2) reads in order, but predicate / elicitation batches can sit in a different wave.
| Step | Stage | Batch ID | Status | When |
|---|---|---|---|---|
| creating | Elicitation | batch_69c69f2cbe08819088f9eb0c03ef529b |
completed | March 27, 2026, 3:15 p.m. |
| NER | Named-entity recognition | batch_69c6f898069881909fa8f9c885c4565b |
completed | March 27, 2026, 9:37 p.m. |
| NED1 | Entity disambiguation (via context triple) | batch_69c84f21aa5c819085e8d1ecbd9b01e3 |
completed | March 28, 2026, 9:58 p.m. |
Created at: March 27, 2026, 3:48 p.m.